Energy yield for protein - Study guides, Class notes & Summaries

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Test Bank - Nutrition for Health and Healthcare, 8th Edition (DeBruyne, 2024)  Complete Review With Multiple, Correctly Answered Already Graded A+ Test Bank - Nutrition for Health and Healthcare, 8th Edition (DeBruyne, 2024)  Complete Review With Multiple, Correctly Answered Already Graded A+
  • Test Bank - Nutrition for Health and Healthcare, 8th Edition (DeBruyne, 2024) Complete Review With Multiple, Correctly Answered Already Graded A+

  • Exam (elaborations) • 79 pages • 2024
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  • Test Bank - Nutrition for Health and Healthcare, 8th Edition (DeBruyne, 2024) Complete Review With Multiple, Correctly Answered Already Graded A+ rue / False 1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False REFERENCES: 1.2 The Nutrients LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are organic and which yield energy. KEYWORDS: Bloom's: Remember 2. An excess intake of protein wil...
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NS 1410 - Exam 1 - TTU Questions And Answers With Complete Updates
  • NS 1410 - Exam 1 - TTU Questions And Answers With Complete Updates

  • Exam (elaborations) • 18 pages • 2024
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  • The Science of Nutrition - Answer--The study of nutrients in food and the body's handling of them -How food nourishes our body -How food influences our health -Nutrition contributes to wellness Wellness - Answer--The absence of disease -Physical, emotional, and spiritual health -Critical components: Nutrition, Physical activity Food - Answer--Animal or plant product that can be taken into the body to yield nutrients Nutrients - Answer--Substances obtained from food that are indispensabl...
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HNF 150 EXAM 1 Objectives
  • HNF 150 EXAM 1 Objectives

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  • HNF 150 EXAM 1 Objectives Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Correct Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yi...
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Test Bank - Nutrition for Health and Healthcare, 8th Edition (DeBruyne, 2024)
  • Test Bank - Nutrition for Health and Healthcare, 8th Edition (DeBruyne, 2024)

  • Exam (elaborations) • 79 pages • 2024
  • True / False 1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False REFERENCES: 1.2 The Nutrients LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are organic and which yield energy. KEYWORDS: Bloom's: Remember 2. An excess intake of protein will never lead to weight gain. a. True b. False ANSWER: False REFERENCES: 1.2 The Nutrients LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identi...
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ANSC 221 Final Exam Questions with Complete Solutions
  • ANSC 221 Final Exam Questions with Complete Solutions

  • Exam (elaborations) • 26 pages • 2024
  • What are the differences between grasses and legumes? advantages and disadvantages of each. Correct Answer-Grasses are mainly a source of Energy and legumes a source of protein. Legumes have a symbiotic relationship with a bacteria which allows it to utilize N from the air and turn it into ammonia. Legumes also improve soil fertility, are high in Ca, Vit a, P and trace minerals. high yield of palatable feed/acre possible. Often there can be a problem with bloat. Grasses have the ability to grow ...
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Straighterline Introduction to Nutrition Study Guide (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
  • Straighterline Introduction to Nutrition Study Guide (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A

  • Exam (elaborations) • 47 pages • 2024
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  • Straighterline Introduction to Nutrition Study Guide (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: Which of the following is a situation in which a person should consider vitamin D supplementation? Answer: Strict vegan diet Allergy to milk protein Kidney disease Q: Replacing animal fats with plant olls in the diet would not only cut saturated fat intake, but would also increase Answer: Vitamin E intake Q: The childhood disease rickets...
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Nutrition Chapters 1-3 Questions with Complete Solutions
  • Nutrition Chapters 1-3 Questions with Complete Solutions

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  • Identify the six classes of nutrients Correct Answer-Carbohydrates, Fat, Protein, Vitamins, Minerals and Water Identify the caloric value of the energy-yielding nutrients for Carbohydrares Correct Answer-Carbohydrates yield 4 calories per gram Identify the caloric value of the energy-yielding nutrients for Proteins Correct Answer-Proteins yield 4 calories per gram Identify the caloric value of the energy-yielding nutrients for Fat Correct Answer-Fat yields 9 calories per gram Ideniti...
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NSC QUIZZES 2024 NEW UPDATE QUESTIONS WITH CORRECT ANSWERS
  • NSC QUIZZES 2024 NEW UPDATE QUESTIONS WITH CORRECT ANSWERS

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  • NSC QUIZZES 2024 NEW UPDATE QUESTIONS WITH CORRECT ANSWERS Which of the following foods leaves the stomach the quickest? - Answer-- CARBS - fats - fiber - protein _______ is the breaking down of food into its smallest components; ________ is the transferring of nutrients into the circulatory and lymph systems. - Answer-digestion, absorption which of the following substances is a nutrient that doesn't supply any energy for the human body? - Answer-- alcohol - fat - carbs - VIT...
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ANSC 221 Final Exam Questions and  Answers 100% Solved
  • ANSC 221 Final Exam Questions and Answers 100% Solved

  • Exam (elaborations) • 29 pages • 2024
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  • ANSC 221 Final Exam Questions and Answers 100% Solved What are the differences between grasses and legumes? advantages and disadvantages of each. Grasses are mainly a source of Energy and legumes a source of protein. Legumes have a symbiotic relationship with a bacteria which allows it to utilize N from the air and turn it into ammonia. Legumes also improve soil fertility, are high in Ca, Vit a, P and trace minerals. high yield of palatable feed/acre possible. Often there can be a prob...
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BCTB Chapter 1 Questions And Answers Graded A+
  • BCTB Chapter 1 Questions And Answers Graded A+

  • Exam (elaborations) • 20 pages • 2024
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  • _____ are typically expressed under all conditions and are not subject to regulation. A) Housekeeping genes B) Homologous genes C) Bacterial genomes D) Eukaryotic genomes E) Endosymbiotic genes - Answer-A) Housekeeping genes ____pathways _____ large molecules, _____ energy. A) Catabolic; break down; releasing B) Anabolic; break down; releasing C) Catabolic; break down; storing D) Anabolic; break down; storing E) Anabolic; build up; releasing - Answer-A) Catabolic; break down; releasin...
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