Fats and oil - Study guides, Class notes & Summaries

Humans and mice differ because - CORRECT ANSWER-their cells have some differences in the sequence of nucleotides in their nucleic acids. Molecules with which functional groups may form polymers via dehydration reactions? - CORRECT ANSWER-either hydroxyl or carboxyl groups Which of these molecules is not formed by dehydration reactions? - CORRECT ANSWER-fatty acids In animal metabolism, most of the monomers released by digestion of food macromolecules are metabolized to provide energy. O...

Biochem Module 5 Questions and Answers 100% Verified Glycerol contains how many carbon atoms? - 3 - 4 - 5 - 15 - 3 Which of the following are derived from or made from fatty acids? - Cholesterol - Carotenoids - Phosphoglycerides - Both A and B - Both A and C - Phosphoglycerides Triacylglycerols are made from a ________ and ________. - glycerol; cholesterol Correct! - glycerol; three fatty acids - ceramide; three fatty acids - ceramide; three cholesterols - carotenoid; two cholester...

Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters Fill in the Blank Questions 2-1 Chapter 02 Guidelines for Designing a Healthy Diet 1. Alan has been hospitalized and you are concerned about his nutritional status. The five ways you would attempt to assess his nutritional status would be to take anthropometric measurements, determine economic status, and do a biochemical evaluation, clinica...

NURS 225 Nutrition Questions and Answers Latest 2023/2024 Graded 100%. The nurse is conducting a nutrition class when one of the clients questions the accuracy of using BMI to determine obesity. The client is surprised to see his BMI is high but he does not feel he is overweight. What is a drawback of using body mass index to determine obesity? A) It is nonthreatening. B) It does not take body composition into account. C) It requires special equipment to measure. D) It does not take diet i...

CSP1501 Assignment 1 2024 (Solutions) Question 1 Not yet answered Marked out of 1.00 Flag question Question text Which one of the following options lists only inorganic compounds? a. Water, salts, gas b. Carbohydrates, protein, fats c. Salts, gas, carbohydrates d. Water, oxygen, carbon dioxide, electrolytes Clear my choice Question 2 Not yet answered Marked out of 1.00 Flag question Question text Select the correct symbol for Dubnium a. Db b. D c. Dm d. Du Questio...

NR228 / NR-228 Exam 1 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain Question: What are the daily recommended intakes for cholesterol (based on a 2000 kcal diet)? What is the recommended total cholesterol level per day if LDL is elevated? Answer: less than 300mg less than 200mg Question: blood test used to assess a person's risk of developing CV disease (screening) and to evaluate ...

Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 9, ISBN-13: 2869 Table of Contents Chapter 1: Food Choices and Human Health Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3: The Remarkable Body Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: The Proteins and Amino Acids Chapter 7: The Vitamins Chapter 8: Water and Minera...

AANP Board 146 Questions with Answers INR values below ____ increase stroke risk sixfold. - CORRECT ANSWER 2 What allergy contradicts the use of thiazide diuretics? - CORRECT ANSWER Sulfa Why should ACE-Is be avoided with renal stenosis? - CORRECT ANSWER Leads to ARF Adverse effects of aldosterone antagonists (Aldactone) - CORRECT ANSWER Galactorrhea and hyperkalemia What are beta blocker indications? - CORRECT ANSWER HTN, post-MI< angina, arrhythmias, migraine prophylaxis,...

Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 9, ISBN-13: 2869 Table of Contents Chapter 1: Food Choices and Human Health Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3: The Remarkable Body Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: The Proteins and Amino Acids Chapter 7: The Vitamins Chapter 8: Water and Minera...

Oregon State Board Exam - Esthetics (2023)Solved And Already Graded A+ Oregon State Board Exam - Esthetics (2023)Solved And Already Graded A+ The muscles that respond automatically to control various body functions are: anterior striated voluntary non-striated - Answer non-striated Bacteria are single cells that are circular, spiral or: rod- shaped square-shaped angular-shaped triangular- shaped - Answer rod- shaped Disease-producing bacteria are called: virus microbes ...