Fish cooking temperature - Study guides, Class notes & Summaries

Certified Dietary Manager (CDM) Exam 2024 with 100%Correct Answers. 1. On what products would you specify Grade A or AA when ordering?: Answer- Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. 2. Endpoint temperature: Answer- Endpoint temperature is the temperature a food reaches at the end of cooking ex.: cooking ground beef to 155 degrees for 15 seconds 3. What does HIPAA protect?: Answer- HIPAA (Health Insu...

TSI Testing 126 Questions with Verified Answers In 2010, talk show host Oprah Winfrey and novelist Jonathan Franzen kissed and made up after a nine-year feud. In 2001, Franzen was disinvited from appearing on Winfrey's TV show to pitch his novel The Corrections after he made it clear that he was unhappy about the book's being chosen for the Oprah Book Club. Describing his work as "in the high-art literary tradition," Franzen said he didn't want to be associated with the Club, which he a...

AQA Food Preparation and Nutrition Revision Questions and Answers Already Passed What is the difference between simple carbohydrates and complex carbohydrates? Simple carbohydrates are sugars that provide quick energy, while complex carbohydrates are made of long chains of sugar molecules and provide a slower, more sustained energy release. Why is it important to include a variety of protein sources in a diet? A variety of protein sources ensures that all essential amino acids are p...

Temperature control correct answers The most important factor in protecting food from microbial growth. Poor food handling correct answers Preparing foods too far in advance. Cooling hot foods in large containers that do not permit cooling fast enough. Inadequate reheating of foods. Leaving foods in the danger zone too long. Contaminating foods that cannot be cooked to destroy pathogens such as salad greens, bean sprouts, or sliced fresh fruit. Use of dirty dishes, cutting boards or uten...

CDM Exam Review Flash Cards with Complete Solutions 100% Verified Grading A or AA is based off of - Correct Answers color appearance size Most common food allergies - Correct Answers peanuts tree nuts milk wheat soy fish shellfish Cooking methods that destroys vitamins - Correct Answers cooking for too long cooking at higher temperatures adding baking soda during cooking HIPAA - Correct Answers Healthcare Insurance Portability & Accountability Act: law to protect privacy of h...

Highly Susceptible Populations - ANS -The very young -The elderly -The chronically ill -Those with immune problems 5 most common risk factors - ANS -Food from unsafe sources -Contaminated equipment -Poor personal hygiene -Inadequate cooking -Inadequate hot and cold holding USDA - ANS United States Department of Agriculture Regulates meat, poultry, eggs, and food crossing state boundaries/involves more than 1 state FDA - ANS Food and Drug Administration Regulates all...

AAA Food Protection Manager Certification Examination Guide 2024/2025 Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put...

CDM Exam Review Questions & Answers 2024/2025 Grading A or AA is based off of - ANSWERScolor appearance size Most common food allergies - ANSWERSpeanuts tree nuts milk wheat soy fish shellfish Cooking methods that destroys vitamins - ANSWERScooking for too long cooking at higher temperatures adding baking soda during cooking HIPAA - ANSWERSHealthcare Insurance Portability & Accountability Act: law to protect privacy of healthcare clients What does the USDA and FDA reco...

Certified Dietary Manager (CDM) Exam 2024 with 100%Correct Answers. 1. On what products would you specify Grade A or AA when ordering?: Answer- Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. 2. Endpoint temperature: Answer- Endpoint temperature is the temperature a food reaches at the end of cooking ex.: cooking ground beef to 155 degrees for 15 seconds 3. What does HIPAA protect?: Answer- HIPAA (Health Insu...

Prostart Exam Questions and Answers 100% Solved Which of the following is an example as a butter substitute Margarine Which of the following is a non-functionaly garnish A rosemary sprig added to mashed potatos What can be made by simmering fresh fruits or dried fruits in a sugar syrup compote Which of the following is an effect of blanching vegetables Sets the color Which cost is noncontrollable or fixed? Manager salaries Which nutrient provides the greatest number of calo...