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FMC test- Clinical annual competency | questions with 100% Answers Given

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5 Steps of Decision Making Process 1. Identify the Issue 2. Analyze the Issue 3. Develop Alternatives 4. Evaluate the Alternatives 5. Make a Recommendation 14 words, 5 steps Name 3 Critical thinking tools (Identify the Issue) 1. Brainstorming 2. Fishbone (cause and effect) 3. 5 Wise Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:15 Full screen Brainpower Read More What is the most IMPORTANT step of decision support? Identifying the Iss...

SFMC Test 2023 Hard Questions with Answers...

PCT Test Questions with Correct Answers A 40 year old patient who has severe hypertension is to start on hemodialysis the patient does not have diabetic or cardiac problems what type of access is preferable - Answer-An arteriovenous fistula A potential hazard or incident that has not resulted in any patient injury but had the potential to do so is referred to as a - Answer-Near miss When instructing patients with chronic kidney disease who are receiving dialysis the nurse should include ...

When should alarm and pressure holding test be performed on dialysis machine - ANS - Before each treatment In order to determine the adequacy of a dialysis treatment which of these laboratory values should be evaluated - ANS - Blood urea nitrogen What is the purpose of maintaining a log of water quality checks - ANS - To prove safe water has been documented When is the correct time to draw a post bun - ANS - Before returning the patient's blood Which of these parameters on the hemodialys...

A high risk area - Ans Dialysis 4 reasons why dialysis is a high risk area - Ans * There is frequent exposure to blood & body fluids * Pts and staff are in close proximately *Dialysis pts. are Immunocomprimised *Pts experience repeated invasive procedures Invasion of body tissues by organisms that are invisible to the eye & may result in damage to local cells - Ans Infection

Food Managers Test Critical Violations must be corrected immediately who does the FMC belong to ? The individual completing the class Where must the certificate be posted ? Visible to your patrons What is the purpose of the Food Manager's course? To help the operator improve sanitary practices All of the following are objectives or goals of the food manager's course except for: Learning how to order and stock supplies for a restaurant. A restaurant can deny access to an inspector ...

hen washing hands with soap and water, how long must you wash your hands? - Ans 40-60 seconds when cleaning hands with hand sanitizer, how long must you rub your hands? - Ans 20-30 seconds the number one cause of chronic renal failure is - Ans Diabetes when going from a dirty area to retrieve supplies in a clean area, staff are required to complete hand hygiene (T/F) - Ans True