Food and beverage quality - Study guides, Class notes & Summaries

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FDSC 3303 Exam 1 Questions and Answers 100% Solved correctly
  • FDSC 3303 Exam 1 Questions and Answers 100% Solved correctly

  • Exam (elaborations) • 20 pages • 2024
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  • Foodborne Illness - Answer-Any illbess carried or transmitted to people by food or beverage Foodborne Illness Outbreak - Answer-2 or more people experience the same illness after eatibg the same food Confirmed after lab analysis demonstrates food contsins containment Contamination - Answer-Presence of harmful or disease causing microorganisms or compounds Can not be detected by human senses Spoilage - Answer-Decline in eating quality Looks bad Smells bad Mushy ect CDC has how many FBI ...
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ProStart Chapter 1 Questions and Answers with Certified Solutions
  • ProStart Chapter 1 Questions and Answers with Certified Solutions

  • Exam (elaborations) • 9 pages • 2024
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  • ProStart Chapter 1 Questions and Answers with Certified Solutions what are the two segments of the food service industry? Commercial and Non Commercial commercial restaurants catering and banquets retail stadiums airlines and cruiseships. non commercial schools military bases healthcare facilities business and industries clubs and member-based facilities a combination of all the services that people need and will pay for when they are away from home travel and tourism ...
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PGA LEVEL 3 (3.0) FOOD AND BEVERAGE CONTROL 2024 VERIFIED QUESTIONS AND ANSWERS 100% CORRECT
  • PGA LEVEL 3 (3.0) FOOD AND BEVERAGE CONTROL 2024 VERIFIED QUESTIONS AND ANSWERS 100% CORRECT

  • Exam (elaborations) • 8 pages • 2024
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  • What would be the financial goal for the budget at a semi-private golf facility? - CORRECT ANSWER At least break even and if possible make a profit What is the primary consequential benefit of having a well-run and successful food and beverage operation? - CORRECT ANSWER Customers will spend their money at facility What can often distinguish a profitable facility? - CORRECT ANSWER The money money spent, the more profitable What can often distinguish a facility as...
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Chapter 9: Food and Beverage Operations question n answers graded A+ 2024/2025
  • Chapter 9: Food and Beverage Operations question n answers graded A+ 2024/2025

  • Exam (elaborations) • 10 pages • 2024
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  • Chapter 9: Food and Beverage OperationsRefers to items on a menu that are individually priced - correct answer A la carte A food event held in a hotel's privately reserved function room - correct answer Banquet In the U.S. the average full-service hotel can generate what percent or more of its total revenue from food and beverage sales? - correct answer 25 percent An employee over whom a supervisor has immediate authority; for example a sous chef is a (?) of the executive chef - co...
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RBS Exam (Questions And Answers) 2024/2025
  • RBS Exam (Questions And Answers) 2024/2025

  • Exam (elaborations) • 5 pages • 2023
  • RBS Exam (Questions And Answers)2023 Which term is defined as drinking a lot of alcohol in a short time period? - Answer Binge drinking Which neighborhood quality of life issue is most affected by the overuse of alcohol? - Answer Crime Which condition is associated with alcohol-impaired driving? - Answer Reduced concentration When alcohol is mixed with ______ the side effects can range from discomfort to death. - Answer Medications or recreational drugs What is the best way to sob...
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MSSC - Safety Certification Advanced Test Questions 2024.
  • MSSC - Safety Certification Advanced Test Questions 2024.

  • Exam (elaborations) • 19 pages • 2024
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  • MSSC - Safety Certification Advanced Test Questions 2024. What are the fourteen Subindustries of Manufacturing - correct answer Chemicals Computers & Electronic Products Electrical Equipment & Appliances Food & Beverage Furniture Machinery Nonmetallic Minerals Petroleum & Coal Products Plastics & Rubber Production Primary and Fabricated Metals Printing Textile, Textile Products, Apparel & Leather Transportation Equipment Wood & Paper Moving and storage of materials is the conce...
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Columbia Bartending Agency Exam Questions and Answers Top Graded 2024-2025
  • Columbia Bartending Agency Exam Questions and Answers Top Graded 2024-2025

  • Exam (elaborations) • 20 pages • 2024
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  • Definition of the Dram Shop Act -Correct Answer "Any person who shall be injured in person, property, means of support, or otherwise by any intoxicated person, or by reason of the intoxication of said person, whether resulting in his death or not, shall have a right of action against any person who shall, by unlawfully assisting in procuring liquor for such intoxication person, have caused or contributed to such intoxication: and in any such action such person shall have a right to recover ac...
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RCFE Test Preparation (California) Exam Study Questions and Answers with Verified Solutions Graded A 2024-2025
  • RCFE Test Preparation (California) Exam Study Questions and Answers with Verified Solutions Graded A 2024-2025

  • Exam (elaborations) • 27 pages • 2024
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  • Powdered milk may be used : (87555) A) In Cooking & Baking B) As a Beverage C) For Emergency Supplies D) All of the Above - A) In Cooking & Baking Not more than ______ hours may elapse between the third and first meal. (87555) - 15 No residents shall be accepted or retained if any of the following apply A) Wanders B) Has Active TB C) Forgetful D) Confused - B) Has Active TB No more than ___ hours may elapse between the third and first meal. - 8 Pesticides and other toxic subs...
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TTU FDSC 2300 Test 1 and 2 Questions and Answers 100% Solved correctly
  • TTU FDSC 2300 Test 1 and 2 Questions and Answers 100% Solved correctly

  • Exam (elaborations) • 9 pages • 2024
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  • is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious and wholesome foods. - Answer-Food technology List 5 (five) types of food available due to Food Technology. - Answer-Packaged, Refrigerated, Frozen, Baked, Canned addresses all quality and food safety aspects prior to consumption. - Answer-Food science is the mass production of food products from raw animal and plant materials utilizing the principles of food ...
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Biggby Coffee Training exam 2024 with 100% complete solutions
  • Biggby Coffee Training exam 2024 with 100% complete solutions

  • Exam (elaborations) • 11 pages • 2024
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  • PERC correct answersThe Biggby Operating Philosophy "P" in PERC correct answersPerception by customers that we respect their time and move them along as quickly as possible "E" in PERC correct answersEvery customer leaves the store in a better mood than when the customer arrived "R" in PERC correct answersRecognize each customer as an individual "C" in PERC correct answersConsistently produce a high quality beverage Biggby Mission Statement correct answersCreate one new Bi...
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