Food certification Study guides, Class notes & Summaries
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Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024
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Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024. Which food must be cooked to a minimum internal temperature of 155 degrees F. 
(68 C) for 15 seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the r...
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Food Protection Manager Certification Examination 90 Questions and CORRECT Answers.
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Food Protection Manager Certification Examination 90 Questions and CORRECT Answers.
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AAA Food ManageAAA Food Manager Certification Questions And Revised Correct Answers Updated & Passed r Certification Questions And Revised Correct Answers Updated & Passed
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AAA Food Manager Certification 
Questions And Revised Correct 
Answers 
Updated & Passed 
A serious foodborne illness that is commonly transmitted by fecaloral routes is caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and 
grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
Which parasite is associ...
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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
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Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms Answer- food poisoining 
 
Salmonella - Preventio...
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Iowa Pesticide Applicator Exam Questions With Correct Answers
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Iowa Pesticide Applicator Exam Questions With Correct Answers 
 
Intro: Types of pesticide applicators in Iowa - CORRECT ANSWERS Commercial Applicators (another person for compensation); Public Applicators (as employee govt agencies); Noncommercial Applicators (property owned, rented, or leased by the applicator or the applicator's employer); Private Applicators (agricultural); Certified Handlers (preparing, mixing, or loading pesticides) 
 
Intro: Describe certification...
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Starbucks Servsafe Food Safety Certification Exam Solved Correctly To Score A+
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Starbucks Servsafe Food Safety Certification Exam Solved Correctly To Score A+
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Food safety certification test
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Food safety certification test
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AAA Food manager certification test questions and answers
- Exam (elaborations) • 14 pages • 2023
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella 
 
 
Whi...
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AAA FOOD HANDLER CERTIFICATION EXAM 2024 | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | VERIFIED ANSWERS | UPDATED VERSION
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AAA FOOD HANDLER CERTIFICATION EXAM 2024 | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | VERIFIED ANSWERS | UPDATED VERSION
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Walmart Food Certification Test: Questions & Answers
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Walmart Food Certification Test: Questions & Answers
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