Food handlers questions Study guides, Class notes & Summaries
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
 
 A manager's responsibility to actively control risk factors for foodb...
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NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 | Graded.
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NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 | Graded. What symptom requires a food handler to be excluded from the operation? - correct 
answer Jaundice 
What should staff do when receiving a delivery of food and supplies? - correct answer 
visually inspect all food items 
Single use gloves are not required when... - correct answer washing produce 
what myst food handlers do when handling ready-to-eat food? - correct answer wear 
single use gloves ...
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Food Handlers Questions and Answers Already Passed
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Food Handlers Questions and Answers Already Passed 
Foodborne illness results in ______________ hospitalizations and ______________ deaths annually. 128,000; 3,000 
Contaminated food often ______________, _______________, _______________, the same as any other food. Looks, tastes, smells 
The three hazards that cause foodborne illness are: _________________, ___________________, __________________. Biological, chemical, physical 
Highly Susceptible Populations include: __________________, ______...
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ServSafe Food Handler Tests Questions and Answers Chapters 1 - 10 | 100% solved
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Chapter 1 – Providing Safe Food 
After eating some food in a restaurant when a customer fills illness is called FOODBORNE 
ILLNESS. 
 True 
 False 
TCS stands for 
 Time Control for Safety 
 Temperature Control for Safety 
 Three Contamination Safety 
 Time to Control Safety 
After eating some food when two or more people get the same illness is called 
 Fever 
 Food Poisoning 
 Foodborne Illness 
 All of the above 
What types of food can be eaten without further ...
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Nyc food handlers test 2023 questions and answers with complete solutions
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Article 81 correct answer: regulates the operations of food establishments for the purpose of preventing public health hazards 
 
Division of Environmental Health correct answer: oversees public health and works to eliminate the incidence of injury and illness caused by environmental factors. 
 
Bureau of Food Safety and Community Sanitation correct answer: Responsible for conducting inspections of food service and food processing establishments. These inspections are performed by the Public ...
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Food Handlers/Food Safety Bundled Exam (Graded A) latest 2023
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360 ANSI training food test- Questions and Answers
Food Handlers Exam 2023 Questions and Answers
Food Safety Exam Questions with correct Answers
360 food handling course (Texas) 
TX Food Handlers Review 2023 
Food handler safety test 
Food Handler Training - Riverside, CA Final 
Food Handlers License Test
Learn2Serve Food Handler Training Course (A
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Learn2serve Food Handlers Questions with 100% Correct Answers
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Food safety Correct Answer the practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption 
 
Common goals for food safety Correct Answer -prevent contamination 
- reduce conditions that favor growth/introduction of microorganisms that causes illnesses and spoilage 
-dispose of food that poses a threat to human health 
 
Benefits of high standards in food safety Correct Answer - reduce lawsuits and criminal prosecutions caused by...
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Costco Food Safety Level 1 Complete Questions And Answers Graded A+
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Costco Food Safety Level 1 Complete Questions And Answers Graded A+ 
Time/ temp controlled food raw foods 
 
How can you tell food is cooked properly? Calibrated thermometer 1 inch into product 
 
Hepatitis A can be prevented by: By washing hands 
 
danger zone (hot zone) bacteria can multiply 
 
An area where individuals can be exposed to electrical hazards such as sharp metal edges, broken glass, toxic substances, lethal rays, or ignition or explosion of hazardous materials. 
 
40F and 140F 
...
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Nevada Food Handlers Bundled Exams Questions and Answers (2024/2025) (Complete and Accurate)
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Nevada Food Handlers Bundled Exams Questions and Answers (2024/2025) (Complete and Accurate)
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Food Handlers Quiz Questions And Answers 2022/2023
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After using a meat slicer, you should: 
Spray it with all-purpose cleaner and water rinse 
Wipe it down with clean cloth and bleach water 
Wash it with soapy water and rinse with water 
Wash it with soapy water, rinse, and sanitize - Answer - Wash it with soapy water, rinse, and sanitize 
 
Before touching prepared food with your hands, you must: 
Use an alcohol-based hand sanitizer 
Wipe your hands with paper towels 
Put your hands under running water 
Put on latex-free disposable gloves - Ans...
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