Food manager servsafe 2 - Study guides, Class notes & Summaries

Servsafe Manager | Questions and Correct Answers | Latest Update 2024/2025 | 100% PASS foodborne illness - Answer -a disease transmitted to people by food An illness is considered an outbreak when... - Answer -• atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year - Answer -millions What is the fir...

SERVSAFE MANAGER 7th EDITION STUDY 80 + QUESTIONS AND CORRECT ANSWERS 2024 GRADED A+. 2 / 8 1. Define the requirementsfor the designation "foodborne-illness outbreak": -Two+ people have the same symptoms after eating the same food. - An investigation is conducted by state & local regulatory authorities - The outbreak is confirmed by a laboratory analysis 2. 2. List the groups that are included in the high risk population for contract-ing a foodborne illness?: - Elderly people - Pres...

ServSafe Food Safety Manager Exam 7th Edition | Questions and Correct Answers | Latest Update 2024/2025 | 100% PASS foodborne illness (fbi) - Answer -a disease transmitted to people by food foodborne illness outbreak - Answer -when 2 or more people have the same symptoms after eating the same food TCS food - Answer -food that needs time and temperature control for safety ready to eat food - Answer -food that can be eaten without further preparation, washing or cooking EX deli-meats, w...

Servsafe Manager foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have when it comes to food safety and why? • Time (pressure ...

SERVSAFE MANAGER REAL EXAM 180 QUESTIONS AND CORRECT ANSWERS food handler may wear fingernail polish or artificial nails if they: a) wash hands frequently b) wear intact gloves in good repair c) clean and trim nails daily d) work with ready to eat food only - ANSWER- b) wear intact gloves in good repair ready-to-eat food should be thrown out if it has been: a) stored in the cooler for 3 days b) in the temperature danger zone for 2 hours c) hot-held at a temperature of 135ºF c) han...

SERVSAFE FOOD HANDLER EXAM / SERVSAFE FOOD HANDLERS EXAM RECENT AND THE BEST VERSION ALL QUESTIONS AND CORRECT ANSWERS/ BEST GRADED A+What is the definition of a foodborne disease outbreak? Select one: a. Foreign objects such as glass or bits of packaging, accidentally mixed into food. b. Mass destruction of food crops by swarms of insects or other organisms. c. Incident in which two or more people experience the same illness after eating the same food d. When bacteria spreads between f...

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

servsafe manager exam with verified and updated solutions using food coloring to make ground beef appear fresher is: a) not allowed by the CDC b) not allowed by the regulatory authority c) allowed with a retail food license d) allowed if a HACCP plan in place - Answer ️️ -b) not allowed by the regulatory authority freezing food keeps it safe because freezing: a) allows food to be stored for several years b) destroys chemical contaminants in food c) provides an easy way to transport ...