Food safety pa - Study guides, Class notes & Summaries

State food safety Practice exam | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass

Food Safety Manager Exam Latest Update 2024 Version 150 Questions and Verified Correct Answers Already Passed

What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - CORRECT ANSWER C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom break. C. Putting on disposable gloves. - CORR...

Food Safety PA Exam With 100% Correct Answers

NRFSP- FOOD SAFETY MANAGER CERTIFICATION EXAM NEWEST ACTUAL EXAM QUESTIONS AND DETAILED CORRECT ANSWERS 2024- 2025 (VERIFIED ANSWERS) | ALREADY PASSED GRADED A+

FOOD SAFETY MANAGER FLASH CARDS 2024 QUESTIONS AND ANSWERS ALREADY PASSED In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? - CORRECT ANSWER 180 A food handler must be excluded from the food establishment for which symptoms? - CORRECT ANSWER Jaundice, vomiting and/or diarrhea What is the temperature range for the danger zone? - CORRECT ANSWER 41 to 135 What is the form some bacteria take to keep from dying when they do not have enough foo...

ServSafe Food Safety Diagnostic Test Questions and Answers Already Passed The purpose of a food safety management system is to Prevent foodborne illness by controlling risks and hazards A managers responsibility to actively control risk factors for foodborne illnesses is called: Active managerial control A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? Corrective ...

How long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, maintain a record of the written agreement from the supplier stating how the fish were raised and fed - correct answer 90 says from sale of fish What is the minimum water temperature required at a hand-washing sink? - correct answer 100F, 38C How long should hand-washing be? - correct answer scrubbed with soap for at least 10-15 seconds, total 20 seconds SOP - correct answer Standard Operating Pro...

Food Safety PA exam questions with answers verified How long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, maintain a record of the written agreement from the supplier stating how the fish were raised and fed - correct answer 90 says from sale of fish What is the minimum water temperature required at a hand-washing sink? - correct answer 100F, 38C How long should hand-washing be? - correct answer scrubbed with soap for at least 10-15 seconds, total 20...