Food sources for iron - Study guides, Class notes & Summaries

Types of prevention - answer-primary- car restraints, bicycle helmets, immunizations secondary- prevent for those with RF-pap, mammo tertiary-mgmt of established disease- meds, lifestyle Primary - answer-Preventing the health problem, most cost effective form of healthcare **IMMUNIZATIONS, ensuring adequate illumination at home (preventing falls) Secondary - answer-Detecting disease in early asymptomatic stages, screenings -Early cause finding of asymptomatic disease via the use of a sc...

The nurse is caring for a 3 year old child who is 2 hours postop from a cardiac catheritization via the right femoral artery. Which assessment finding is an indication of arterial obstruction? - Correct answer-Right foot is cool to the touch and appears pale and blanched During fundal massage, place one hand at the fundus, what is the second hand used for - Correct answer-to anchor fundus Following a motor vehicle collision, a 3 year old girl has a spica cast applied. Which toy is best fo...

ATI Proctored Nutrition Exam 2023/2024 QUESTIONS AND ANSWERS 100% SUCCESS ATI Nutrition Sources of Nutrition Question: What makes up the largest portion of our total body weight? A. fiber B. protein C. fats D. water Answer: Water Question: Which vitamin helps with normal vision, tissue healing, and tissue strength? A. Vitamin B B. Vitamin K C. Vitamin A D. Vitamin D Answer: Vitamin A Question: Which nutrient adds bulk to feces and...

1. Your client attempted suicide with a medication overdose. Which intervention would be most effective in preventing an adolescent from attempting suicide again? a. Assessing his financial level b. Help him learn better problem -solving skills at school c. Coordinate involvement of a mental health provider to allow child to express feelings d. Encourage him to make more friends at his after-school job 2. The nurse evaluates teaching provided to a school age child and parents about the m...

Final Exam: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain QUESTION A nurse is planning care for a client with diabetes about which dietary sources should provide the greatest percentage of calories. Which of the following statements indicate that client understanding is met? Answer: I should eat more calories from complex carbohydrates than anything else QUESTION A nurs...

ATI MATERNITY DETAILED PRACTICE ANSWER KEY UPDATED FOR FAMILY CHILD NURSING (BRYANT & STRATTON COLLEGE) QUESTIONS AND CORRECT ANSWERS 1. A client at 40 weeks of gestation is about to undergo a biophysical profile. The nurse should explain that this profile focuses on which of the following parameters? (Select all that apply.) A. Fetal breathing B. Fetal motion C. Nuchal translucency D. Amniotic fluid volume E. Fetal gender Rationale: Fetal breathing is correct. A biophy...

Proteins CORRECT ANSWER Good sources of these are fish meat dried beans soy products and cheese they are essential to tissue growth and repair Water CORRECT ANSWER Without this a person can only live a few days this is the most essential nutrition for life helps maintain body temperature through perspiration. 1/2 - 2/3 of body weight Fats CORRECT ANSWER Help the body store energy adds flavor to food helps absorb vitamins butter oil and salad dressings classified as monosaturated polysatura...

AQA Food Preparation and Nutrition Revision Questions and Answers Already Passed What is the difference between simple carbohydrates and complex carbohydrates? Simple carbohydrates are sugars that provide quick energy, while complex carbohydrates are made of long chains of sugar molecules and provide a slower, more sustained energy release. Why is it important to include a variety of protein sources in a diet? A variety of protein sources ensures that all essential amino acids are p...

Pharmacotherapeutics for Advanced Practice Nurse Prescribers 5th Edition Woo & Robinson Test Bank UNIT I. THE FOUNDATION Chapter 1. The Role of the Nurse Practitioner as Prescriber Chapter 2. Review of the Basic Principles of Pharmacology Chapter 3. Rational Drug Selection Chapter 4. Legal and Professional Issues in Prescribing Chapter 5. Adverse Drug Reactions Chapter 6. An Introduction to Pharmacogenetics Chapter 7. Nutrition and Neutraceuticals Chapter 8. Herbal Therapies and Cannabis Chapter...

Describe the major roles of water - Answer--carries nutrients -cleanses tissue and blood-solvent-> dissolves other substances to create a solution -chemical reactions -lubricant around joints -shock absorber -body temperature Identify the causes, signs and symptoms of dehydration - Answer-Causes: don't drink enough fluids, diuretics, eat lots of salt and sugarSigns of mild: thirst, dry mouth, lack of energy/feeling tired, rough dry skin, sudden weight loss, rapid pulse, low BP, impai...