Foodborne ilness - Study guides, Class notes & Summaries

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - Answer portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - Answer maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f - Answer Which of the follo...

Food Manager Exam (all 100% correct answers) Updated 2024 All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - answerportable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - answermaintaining temperature logs Hamburgers patties should be cooked to what temperature? ...

Food Manager Exam 2024 All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - CORRECT ANSWER-portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - CORRECT ANSWERmaintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f *...

The most important step to maintaining gppd personal hygiene in a food business is - correct answer wash your hands Which of the following is not a PHF/TCS food? - correct answer unpeeled bananas What is a PHF/TCS food? - correct answer A food which supports the growth of disease-causing bacteria. If bacteria growth occurs, illness can result. The ...

Food Manager Exam 2024 All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - CORRECT ANSWER-portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - CORRECT ANSWERmaintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f *...

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar☑️☑️ portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours☑️☑️ maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f☑️☑️ Which of the foll...

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - ANSWER portable water AnswerA food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - ANSWER maintaining temperature logs AnswerHamburgers patties should be cooked to what temperature? *145f * 155f * 164f - ANSWER Answer...