Foodborne pathogens - Study guides, Class notes & Summaries

FDSC 3303 Exam 1 Study Guide with Complete Solutions Foodborne Illness - Correct Answer Any illbess carried or transmitted to people by food or beverage Foodborne Illness Outbreak - Correct Answer 2 or more people experience the same illness after eatibg the same food Confirmed after lab analysis demonstrates food contsins containment Contamination - Correct Answer Presence of harmful or disease causing microorganisms or compounds Can not be detected by human senses Spoilage - Corre...

Servsafe Manager foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have when it comes to food safety and why? • Time (pressure ...

SmartServe Exam Practice LATEST ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ Foodborne Illness (FBI) - CORRECT ANSWER Disease transmitted to people by food When is a FBI considered to be an OUTBREAK? - CORRECT ANSWER When two or more people have the same symptoms T or F: Most cases of FBI go unreported - CORRECT ANSWER True Considered to be the "Big Eight" of TCS's - CORRECT ANSWER Dairy, Eggs, Shellfish, Crutacean fish, Wheat, Soy, Peanuts, Tree...

How many people develop a food borne illness per year correct answers 1 in 6 million - 48 million 128,000 are hospitalized 33,000 die food safety regulation at the federal level correct answers We have a patchwork system which makes regulating and coordinating difficult USDA → regulates meat, poultry, and processed eggs FDA → regulates all other foods CDC → epidemiological surveillance and prompt follow-up of any foodborne outbreak; outbreaks that involve large groups of peop...

SSM Exam Questions with Complete Solutions 100% Pass foodborne illness -Answer-a disease transmitted to people by food Foodborne illness is considered an outbreak when? -Answer-* 2 or more people have the same symptoms after eating the same food. * An investigation is conducted by state and local regulatory authorities. * The outbreak is confirmed by a laboratory analysis. Each year ________________ of people get sick from unsafe food -Answer-Millions Foodborne illness cost the United St...

They have not built up strong immune systems -answer- Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts -answer- Which is a TCS food? Purchasing food from unsafe sources -answer- The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Controlling time and temperature -answer- What is an important measure for pre...

Thawing food can be part of the cooking process if - Answer cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - Answer Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - Answer Can be found on any food item exposed to animal waste Salmonella - Infection - Answer immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - Answer food poisoining Salmonella -...

ProStart 1 Final Exam Review Questions with Verified Answers Within the noncommercial segment, foodservice is typically handled in what two ways? contract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? quick service The most widely recognized rating service in the US is the: AAA (tourbook) One disadvantage of building a business by word of mouth is that the process is typically.... slow Which segment of the restaurant an...

Brock Biology of Microorganisms 15th Edition by Michael Madigan Test Bank, Questions and Answers - All Chapters. Contents UNIT I: THE FOUNDATIONS OF MICROBIOLOGY 1. The Microbial World 2. Microbial Cell Structure and Function 3. Microbial Metabolism 4. Molecular Information Flow and Protein Processing UNIT II: MICROBIAL GROWTH AND REGULATION 5. Microbial Growth and Its Control 6. Microbial Regulatory Systems 7. Molecular Biology of Microbial Growth 8. Viruses and Their Replication UNIT III: GENO...

Servsafe Manager foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have when it comes to food safety and why? • Time (pressure ...