Foodservice is t - Study guides, Class notes & Summaries

The maximum number of 205 boxes that can be placed in a die cut bag is? - 2 Guests who order multiple drinks should be offered the choice of: - A drink carrier What is the approximate bake time for croutons? - 20 minutes How are brownies wrapped before placed in the display? - Individually in food grade plastic wrap Team members who use the restroom must always _____ their hands before leaving the restroom. - Wash and dry When prepping cole slaw, how many pouch(es) of dressing is/are used ...

CDM Test Exam Questions With 100% Verified Answers A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. - answerc. complete a comparison study of vendors. The best way to prepare frozen peas is to: a. slowly cook the peas at 200°F (93.3°C) so they do not...

Servsafe Manager foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have when it comes to food safety and why? • Time (pressure ...

Which of the following types of food carries the highest risk of causing a foodborne illness? - Answer Milk and dairy products When two or more people display the same symptoms of illness after eating the same food, it is considered to be a(n): - Answer outbreak. Language differences can create a conflict in maintaining food safety, as can differences in an employee's: - Answer culture. Why does staff turnover challenge the ability to follow food safety rules? - Answer More time has to...

onion pique - correct answer What seasoning is made by fastening a bay leaf to the onion with a whole clove? Onion Brulee - correct answer French for "burnt onion" A halved onion seared on a flat-top or in a skillet and used to enhance the color of a stock and consommé sucralose - correct answer Which of the following ingredients would accommodate the dietary needs of a diabetic guest? Sucralose - correct answer is an artificial sweetener and sugar substitute concept - correct ans...

Which of the following types of food carries the highest risk of causing a foodborne illness? - Answer Milk and dairy products When two or more people display the same symptoms of illness after eating the same food, it is considered to be a(n): - Answer outbreak. Language differences can create a conflict in maintaining food safety, as can differences in an employee's: - Answer culture. Why does staff turnover challenge the ability to follow food safety rules? - Answer More time has to...

When providing change for the guest, always hand the ________ first and then the _______ next. -:- Coins: bills Which chemical is approved for cleaning the drive-thru window? -:- All-purpose cleaner When should you repeat guest orders before completing the order transaction? -:- Always repeat orders back to the guest How are brownies wrapped before placed in the display? -:- Individually in food grade plastic wrap Team members who use the restroom must always _____ their hands befo...

Job-sharing is defined as: - two employees doing one full-time job. Which type of power is derived from the position that is held? - legitimate In human resources, a cafeteria package refers to: - a selection of benefits from which employees can choose The preliminary screening of applicants to eliminate unqualified candidates is called: - a paper review When an organization chooses to outsource food and nutrition services to a contract management company, only existing managers will be a...

Thoery Z is based on correct answers involved employees are the key to increased productivity/ workers accept responsibility when they understand the big picture If collective bargaining or negotiation (same thing) does not work what is the next step?t correct answers hen mediation (a third party offers compromises), and then arbitration (a binding decision is made). An injunction forbids a union from picketing or striking. This is basically a court order that forces the union back to work. ...

CDR Practice 2 questions with correct A new resident enters the nursing home with a long list of nutrition related problems. As the dietitian, which problem should you address first? a. involuntary weight loss of 5.5% in the last 30 days b. BMI=40 c. last Hemoglobin A1c was 8% d. leg was amputated above the knee 1 year ago a. involuntary weight loss of 5.5% in the last 30 days A 9 month old infant whose weight for length is greater than the 95th percentile is being fed iron forti...