French omelette - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about French omelette? On this page you'll find 46 study documents about French omelette.
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IHOP FULL menu Exam Questions With Answers
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IHOP FULL menu Exam Questions With 
Answers 
Breakfast Sampler - answer2 eggs 2 bacon 2 pork sausage links 2 ham 2 hash browns 2 
buttermilk pancakes. 
Pancake Combo - answer2 pancakes. 2 eggs. hash. 2bacon or 2 pork sausage. 
Stuffed French Tst combo - answerCinnamon raisin ft, cream filled, choice of straw blue or 
cinapple with whip cream. 2egg hash 2 bac or 2 pork saus 
Belgian Waffle Combo ( BWC ) - answerWaffle, 2egg, 2bacon OR 2 pork sausage, ask if 
topping is wanted, whipped cream or bu...
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BOH SOP Test questions and answers well verified/Graded A+.
- Exam (elaborations) • 22 pages • 2024
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BOH SOP Test questions and answers well verified/Graded A+. 
 
 
 
 
 
 
 
 
 
 
 
 
 
What is the Temperature Danger Zone - correct answer.Between 41 and 140 degrees 
 
What is the preferred method for thawing food? - correct answer.In a refrigerator between 33 and 41 degrees 
 
What is it called when microorganisms are transferred from one surface to another? - correct answer.Cross-WhaContamination 
 
What is the sequence for cleaning the BOH floors? - correct answer.1) Sweep 
2) Mop with dete...
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BOH SOP Test verified answers and questions latest top score.
- Exam (elaborations) • 22 pages • 2023
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BOH SOP Test verified answers and questions latest top score. 
 
 
 
 
 
 
 
 
 
 
 
What is the Temperature Danger Zone - correct answers.Between 41 and 140 degrees 
 
What is the preferred method for thawing food? - correct answers.In a refrigerator between 33 and 41 degrees 
 
What is it called when microorganisms are transferred from one surface to another? - correct answers.Cross-WhaContamination 
 
What is the sequence for cleaning the BOH floors? - correct answers.1) Sweep 
2) Mop with de...
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2023 IHOP SOP FOH Study Guide with complete solution
- Exam (elaborations) • 9 pages • 2023
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2023 IHOP SOP FOH Study Guide with complete solution 
 
How long does it take to check restrooms using the 10 restroom standards? 
10 seconds 
At a minimum, how often should restroom cleanliness be checked? 
Every 30 minutes 
What is the server garnish for Strawberry Banana Pancakes? 
Rosette of Whipped Topping 
What is the server garnish for NY Cheesecake Pancakes? 
Powdered sugar & a rosette of whipped topping 
What is the server garnish for Double Blueberry Pancakes? 
Rousette of Whipped Topp...
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IHOP SOP Test Questions 2023/2024 Already Graded A
- Exam (elaborations) • 16 pages • 2023
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IHOP SOP Test Questions 2023/2024 Already Graded A In what order should food be stored/put away? 1) Refrigerated 2) Frozen 3) Dry 
What does FIFO stand for? First In First Out 
Dry goods should be stored within what temperature range? 50゚-70゚ 
Upon delivery, frozen foods must be: Solid to the touch 
Cardboard boxes should always be: Broken down before being thrown in the dumpster 
How often should the inside of trash containers be washed? Everyday 
When is it acceptable to keep the back door...
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BOH SOP Test 2023 Questions and Answers Complete
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BOH SOP Test 2023 Questions and Answers Complete 
@ STUVATE-STUVIA USA 
What is the Temperature Danger Zone - Between 41 and 140 degrees 
What is the preferred method for thawing food? - In a refrigerator between 33 and 41 degrees 
What is it called when microorganisms are transferred from one surface to another? - Cross-WhaContamination 
What is the sequence for cleaning the BOH floors? - 1) Sweep 
2) Mop with detergent solution 
3) Mop rinse with hot water 
To check internal temps with a t...
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ihop 201 and 202 1-58 exam questions and answers 2024
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what is the most effective way to control the growth of bacteria in food? 
maintain proper food time and temperature. 
 
 
 
what is the most effective ways of preventing the contamination of food? 
handwashing 
 
 
 
what is the total time that any potentially hazardous food can be exposed to the temperature danger zone? 
4 hrs 
 
 
 
describe the difference between 'clean" and "sanitized" ? 
clean-that all debris has been washed away with a cleaning agent. Sanitized -sanitizing solution is...
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IHOP FULL menu Questions and Answers
- Exam (elaborations) • 22 pages • 2024
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- $10.49
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Breakfast Sampler 
 :-- 2 eggs 2 bacon 2 pork sausage links 2 ham 2 hash browns 2 buttermilk pancakes. 
Pancake Combo 
 :-- 2 pancakes. 2 eggs. hash. 2bacon or 2 pork sausage. 
Stuffed French Tst combo 
 :-- Cinnamon raisin ft, cream filled, choice of straw blue or cinapple with whip cream. 
2egg hash 2 bac or 2 pork saus 
Belgian Waffle Combo ( BWC ) 
 :-- Waffle, 2egg, 2bacon OR 2 pork sausage, ask if topping is wanted, whipped cream or 
butter if no topping 
CYO VIVA LA French T...
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2018 IHOP SOP Test Questions well verified and accurate test.
- Exam (elaborations) • 8 pages • 2024
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- $12.29
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2018 IHOP SOP Test Questions well verified and accurate test. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
In what order should food be stored/put away? - correct answer.1) Refrigerated 
2) Frozen 
3) Dry 
 
What does FIFO stand for? - correct answer.First In First Out 
 
Dry goods should be stored within what temperature range? - correct answer.50゚-70゚ 
 
Upon delivery, frozen foods must be: - correct answer.Solid to the touch 
 
Cardboard boxes should always be: - correct answer.Broken down before...
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BOH Study Guide with real test.
- Exam (elaborations) • 7 pages • 2024
- Available in package deal
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- $11.49
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BOH Study Guide with real test. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
What is the ratio of pasteurized liquid eggs to buttermilk batter for a full batch of omelette batter? - correct answer.1 gallon of pasteurized liquid eggs to 10 oz. of buttermilk batter 
 
What is the shelf life on omelette batter? - correct answer.4 hours 
 
Stuffed French Toast is cooked for how long on each side - correct answer.2 & 1/2 - 3 min 
 
Which 2 utensils are you required to choose from to use when portioning re-hydrated h...
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