Guest service exam 2 - Study guides, Class notes & Summaries

Alaska Airlines Exam 2 Questions and Answers Graded A+ Who regulates CFRs? The FAA Who regulates the FAA? The DOT What percent should your IMD be at when reporting to work? 80% or higher Who do you call during business hours if you lost your IMD? Your Supervisor Who do you call during non business hours if you lost your IMD? Crew Scheduling Company policy always meets or exceeds what? CFRs What is the chain of command? CA, FO, FAa, FAb, FAc, FAd, FAe, FAf Which report cannot ...

Ellis & Associates Lifeguard Training Exam Questions With 100% Correct Answers Accountable (pg. 11-12) - answerLifeguards can be held accountable through performance evaluations that include audits. As an E&A lifeguard you are accountable to: (1) Facility guests (2) Your employer (3) Yourself Audit - answerVerify that lifeguards are still maintaining their test-ready commitment to their lifeguard training. In-Service Training - answerIntended to serve as an ongoing practice session for...

Arby's Management Exam Questions and Answers Rated A+ A classic roast beef has how many ounces of roast beef? 3 oz. A classic roast beef sandwich may hold ___ minutes prepared. 10 The hold time for a double beef 'n cheddar is: Made when ordered French dip has ___ slices of ___ cheese. 2 - full processed Swiss The thickness of beef slices is defined as ___. Wafer thin Ideally, a 3 oz. portion of beef should contain ___ slices. 12 Roasts have a dwell time of ___ minutes in the ...

IHOP Server Position Test Exam Questions Reviewed And Revised With Correct Answers Already Passed!! 1) If a guest mentions any concerns as they leave: - ANSWER Address their concerns using the BLAST method 2) Always wash your hands for at least _________. - ANSWER 20 Seconds 3) A great way to be successful with suggestive selling is to: - ANSWER Know the menu firsthand 4) What is the platinum rule of guest service - ANSWER treat guests as they want to be...

ProStart 1 Final Exam Review Questions with Verified Answers Within the noncommercial segment, foodservice is typically handled in what two ways? contract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? quick service The most widely recognized rating service in the US is the: AAA (tourbook) One disadvantage of building a business by word of mouth is that the process is typically.... slow Which segment of the restaurant an...

FBLA Hospitality Management Exam Questions and Answers All Correct Hospitality - Answer- "the reception and entertainment of guests, visitors or strangers with liberality and good will." Derived from "hospice": medieval house of rest/nursing home ARAMARK - Answer- provides food service operations to businesses, recreation centers, sports stadiums, college and university campuses, health care facilities, convention centers, and gourmet restaurants Manager's role (objective...

Final Exam 1. Your company has an on-premises Microsoft Exchange Server 2016 organization. The organization is in the company's main office in Melbourne. The main office has a low-bandwidth connection to the Internet. The organization contains 250 mailboxes. You purchase a Microsoft 365 subscription and plan to migrate to Exchange Online next month. In 12 months, you plan to increase the bandwidth available for the Internet connection. You need to recommend the best migration strategy...

WGU-C838-Pre-Assessment Exam 2023 update "Which phase of the cloud data lifecycle allows both read and process functions to be performed? (A) Share (B) Store (C) Create (D) Archive" - Answer Create "Which phase of the cloud data security lifecycle typically occurs simultaneously with creation? (A) Use (B) Share (C) Store (D) Destroy" - Answer Store "Which phase of the cloud data life cycle uses content delivery networks? (A) Share (B) Create (C) Destroy (D) Archive" - ...