Haccp 7 principles - Study guides, Class notes & Summaries

What does HAACP stand for? - Answer-Hazard Analysis Critical Control Points What is HACCP? - Answer-Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection - Answer-Prevention HACCP is focused solely on _____ not product quality - Answer-Hazards Where was HACCP originated? - Answer-Food for Manned Space Flights Pillsbury Company & NASA What is the problem with end-product sampling? - Answer-- No r...

HACCP principles 3-7

HACCP Certification Practice Questions with Complete & Updated Solutions There are ___ principles of HACCP A) 5 B) 4 C) 7 D) no principles just rules - Answer ️️ -C Critical Control Points (CCPs) are steps in a production process in which loss of control may result in an unacceptable health risk True or False - Answer ️️ -True Which of the following are considered pre-requisite program A) GMP B) SSOP C) Pest Control Program D) All of the above - Answer ️️ -D A bacteria...

HACCP Exam Review Questions with 100% Verified Answers *HACCP definition - Answer-Hazard Analysis Critical Control Point Systematic approach to the identification, evaluation and control of food safety hazards Based on common-sense application of technical and scientific principles to the production process from "farm-to-fork" Focused solely on HAZARDS-not product quality Based on PREVENTION rather than inspection major emphasis biological original HACCP system - Answer-3...

s of Active Managerial Control - Answer-1. Create Policy 2. Train 3. Follow Up Policy - Answer-*set of procedures* that tells staff how to control food safety hazards in your establishment, clearly *explains what actions must be taken* in order to do so; sometimes referred to as *Standard Operating Procedures* (SOPs) On-the-Job Training - Answer-*verbally teaching* the principle, *demonstrating* it, and then *asking the employee* to demonstrate it; works best when training *one-on-one/sm...

There are ___ principles of HACCP A) 5 B) 4 C) 7 D) no principles just rules - ANSWER C Critical Control Points (CCPs) are steps in a production process in which loss of control may result in an unacceptable health risk True or False - ANSWER True Which of the following are considered pre-requisite program A) GMP B) SSOP C) Pest Control Program D) All of the above - ANSWER D A bacteria that can cause human illness is called A) Pathogen B) Parasite C) Coliform D) Meso...

What does HAACP stand for? Hazard Analysis Critical Control Points What is HACCP? Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection Prevention HACCP is focused solely on _____ not product quality Hazards Where was HACCP originated? Food for Manned Space Flights Pillsbury Company & NASA What is the problem with end-product sampling? - No real assurance of safety - Impractical, destructi...

There are ___ principles of HACCP A) 5 B) 4 C) 7 D) no principles just rules - C Critical Control Points (CCPs) are steps in a production process in which loss of control may result in an unacceptable health risk True or False - True

What does HAACP stand for? - Hazard Analysis Critical Control Points What is HACCP? - Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection - Prevention HACCP is focused solely on _____ not product quality - Hazards Where was HACCP originated? - Food for Manned Space Flights Pillsbury Company & NASA What is the problem with end-product sampling? - - No real assurance of safety - Impractical, de...