Haccp certification test - Study guides, Class notes & Summaries
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Food Handler Certification – Ontario Questions and Answers Already Graded A
- Exam (elaborations) • 13 pages • 2023
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Food Handler Certification – Ontario Questions and Answers Already Graded A Why food safety is so important? To avoiding food contamination and outbreaks, to make sure that the food preparation, transport and storage were done properly 
Where food safety legislation applies? Food premises 
Federal legislation Take care of foods and drugs, alteration, colouring and bacterial standars 
Provincial legislation Take care of condition and safety under which food in held, prepared and server to the p...
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Serv-Safe Food Handler Questions and Answers Already Passed
- Exam (elaborations) • 18 pages • 2023
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Serv-Safe Food Handler Questions and Answers Already Passed The three types of hazards that make food unsafe biological, chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this Chemical 
A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. This is an exampl...
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CP-FS Study Guide B - Assessing Food Safety 2023
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Assemble inspection equipment 
* Essential equipment 
- Thermocouple 
- Alcohol swabs for sanitizing probe thermometers 
- Chemical test kits 
- Maximum registering thermometer 
- Flashlight 
- Head cover, such as hair net or baseball cap 
 
 
 
Calibrate food safety equipment 
Ice water 32F 
Boiling water 212F 
 
 
 
Schedule the inspection 
When food is being prepared or served and staff is present 
Timing that can evaluate receiving, preparation, and cooling 
 
 
 
Evaluate HACCP programs 
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HACCP Certification Practice Questions with Complete & Updated Solutions
- Exam (elaborations) • 8 pages • 2024
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There are ___ principles of HACCP 
A) 5 
B) 4 
C) 7 
D) no principles just rules 
- Answer ️️-C
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HACCP Certification Exam Questions with Complete & Updated Solutions
- Exam (elaborations) • 5 pages • 2024
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Control Measure - Answer ️️-action/activity to prevent, eliminate or reduce a significant hazard 
 
Control point - Answer ️️-Any point, step or procedure where a biological, physical or chemical factor can be controlled
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NRFSP Safety Practice/Study-Holman/3rd, Questions and answers, rated A+
- Exam (elaborations) • 12 pages • 2023
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NRFSP Safety Practice/Study-Holman/3rd, Questions and answers, rated A+ 
Study test for Culinary safety certification-created based off of practice tests we have taken in class. This study set also covers Lighting, Temperatures, and Storing. There are 81 questions, go to "Test", then select "options in the lower right hand corner. Make sure only "multiple choice" is selected. Change the question Limit to the Maximum, It should be 81. Then click "create new test." It will show you your sco...
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ASQ Quality Management Glossary Exam 592 Questions with Verified Answers,100% CORRECT
- Exam (elaborations) • 70 pages • 2024
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ASQ Quality Management Glossary Exam 592 Questions with Verified Answers 
 
Academic Quality Improvement Project (AQIP) - CORRECT ANSWER A forum for higher education institutions to review one another's action projects. 
 
Acceptance quality limit (AQL) - CORRECT ANSWER In a continuing series of lots, a quality level that, for the purpose of sampling inspection, is the limit of a satisfactory process average. 
 
Acceptance number - CORRECT ANSWER The maximum number of defects or defectives allo...
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ASQ Quality Glossary Exam 200 Questions with Verified Answers,100% CORRECT
- Exam (elaborations) • 24 pages • 2024
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ASQ Quality Glossary Exam 200 Questions with Verified Answers 
 
Academic Quality Improvement Project (AQIP) - CORRECT ANSWER A forum for higher education institutions to review one another's action projects. 
 
Acceptance quality limit (AQL) - CORRECT ANSWER In a continuing series of lots, a quality level that, for the purpose of sampling inspection, is the limit of a satisfactory process average. 
 
Acceptance number - CORRECT ANSWER The maximum number of defects or defectives allowable in a ...
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HACCP Certification Exam Questions with Complete & Updated Solutions
- Exam (elaborations) • 5 pages • 2024
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- $8.29
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Control Measure - Answer ️️-action/activity to prevent, eliminate or reduce a 
significant hazard 
Control point - Answer ️️-Any point, step or procedure where a biological, 
physical or chemical factor can be controlled
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ASQ Quality Glossary Exam 200 Questions with Verified Answers,100% CORRECT
- Exam (elaborations) • 24 pages • 2023
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- $11.99
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ASQ Quality Glossary Exam 200 Questions with Verified Answers 
 
Academic Quality Improvement Project (AQIP) - CORRECT ANSWER A forum for higher education institutions to review one another's action projects. 
 
Acceptance quality limit (AQL) - CORRECT ANSWER In a continuing series of lots, a quality level that, for the purpose of sampling inspection, is the limit of a satisfactory process average. 
 
Acceptance number - CORRECT ANSWER The maximum number of defects or defectives allowable in a ...
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