Haccp exam 1 questions - Study guides, Class notes & Summaries
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HACCP EXAM 1 Questions & Answers!!
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HACCP (Hazard Analysis Critical Control Point) - ANSWER A methodical and systemic application of science and technology to plan, control, and document the safe production of foods- prevention rather than inspection 
 
biological, chemical, physical - ANSWER 3 categories of potential hazards to food saftey 
 
Food for NASA through Pilsbury - ANSWER Where was HACCP originated? Why? 
 
Crumbs and water droplets couldn't float and food had to be sterile - ANSWER Why was space food more unique? 
 
W...
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HACCP Exam 1 Questions and Answers
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HACCP Exam 1 Questions and Answers
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HACCP EXAM 1 Questions & Answers 100%correct!
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HACCP EXAM 1 Questions & Answers 10HACCP (Hazard Analysis Critical Control Point) - ANSWER A methodical and systemic application of science and technology to plan, control, and document the safe production of foods- prevention rather than inspection 
 
biological, chemical, physical - ANSWER 3 categories of potential hazards to food saftey 
 
Food for NASA through Pilsbury - ANSWER Where was HACCP originated? Why? 
 
Crumbs and water droplets couldn't float and food had to be sterile - ANSWER W...
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HACCP Exam 1 Questions and Answers
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HACCP Exam 1 Questions & Answers 1 
HACCP - ANSWER Hazard Analysis Critical Control Point 
 
Is HACCP more of a concept or a system? - ANSWER It is a concept, not a system that gets rid of all risk; it is not 100% effective if it is used wrong 
 
Definition of HACCP - ANSWER A preventative system for assuring the production of safe food products; it is essentially a common sense application of technical and scientific principles 
 
Does HACCP reduce food borne risk? - ANSWER yes, it helps to do ...
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HACCP Exam 1 Questions with Complete & Updated Solutions
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HACCP Exam 1 Questions with Complete & 
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Components of USDA Rule - Answer ️️ -- develop/implement written sanitation 
SOP's 
- regular microbial testing required for slaughter 
- all slaughter plants with raw meat requirements on pathogen reduction in 
salmonella 
- develop and implement programs (HACCP) 
PC for Food Steps - Answer ️️ -Hazard Analysis, risk based PC, monitoring of 
effectiveness, corrective actions, verification, record keeping and documentation, 
requ...
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HACCP Exam 1 Questions and Answers 100% Accurate
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What does HACCP stand for? - ANSWER Hazard Analysis Critical Control Point 
 
How many hazards are there in HACCP? - ANSWER 4 
 
What are the hazards and give an example? - ANSWER Biological- salmonella 
Physical- plastic 
Chemical- pesticides 
Radiological-water 
 
What is the history behind HACCP? - ANSWER First developed by Dr. Howard Bauman 
Used for Pillsbury for NASA 
wanted to control crumbs in zero gravity 
along with microbiological safety 
 
What are the 5 steps before you start HACCP?...
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HACCP Exam 1 Questions with Complete & Updated Solutions
- Exam (elaborations) • 7 pages • 2023
- Available in package deal
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HACCP Exam 1 Questions with Complete & 
Updated Solutions 
Components of USDA Rule - Answer ️️ -- develop/implement written sanitation 
SOP's 
- regular microbial testing required for slaughter 
- all slaughter plants with raw meat requirements on pathogen reduction in 
salmonella 
- develop and implement programs (HACCP) 
PC for Food Steps - Answer ️️ -Hazard Analysis, risk based PC, monitoring of 
effectiveness, corrective actions, verification, record keeping and documentation, 
requ...
-
HACCP Exam 1 Questions and Answers
- Exam (elaborations) • 2 pages • 2023
- Available in package deal
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- $7.99
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HACCP Exam 1 Questions and Answers
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HACCP Exam 1 Questions and Answers
- Exam (elaborations) • 2 pages • 2023
- Available in package deal
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- $10.49
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HACCP Exam 1 Questions and Answers
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