Haccp exam 2 questions - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Haccp exam 2 questions? On this page you'll find 293 study documents about Haccp exam 2 questions.
Page 3 out of 293 results
Sort by
-
HACCP Exam Bundle (Graded A)
- Package deal • 25 items • 2023
-
- $37.49
- + learn more
1
Exam (elaborations)
Principles of HACCP Exam 1 Questions and Answers Graded A

2
Exam (elaborations)
HACCP Training Exam Questions and Answers

3
Exam (elaborations)
HACCP TEST 2024-ANSWERED

4
Exam (elaborations)
HACCP Final Exam with correct Answers

5
Exam (elaborations)
HACCP Final Exam Questions and Answers Graded A

6
Exam (elaborations)
HA
-
NEHA Exam Questions and Answers with Certified Solutions
- Exam (elaborations) • 71 pages • 2023
- Available in package deal
-
- $11.49
- + learn more
NEHA Exam Questions and Answers with Certified Solutions How Do you Filter out Giardia Lambia? Slow Sand Filter or 1 Micron 
What agencies respond to bioterrorism Attacks? CDC 
What is the minimum distance between a water line and a sewer line in a trailer park? 10 Ft. 
Methemoglobinemia is caused by what? High Nitrates 
What is the first thing you do if you suspect several coworkers ill from Sick Building Syndrome? Interview complainant 
What are the Tenets of healthy housing and how many? 1. P...
-
NEHA RS/REHS TEST REVIEW Created April 2024 Exam Questions With 100% Verified Answers
- Exam (elaborations) • 55 pages • 2024
-
- $12.49
- + learn more
NEHA RS/REHS TEST REVIEW Created 
April 2024 Exam Questions With 100% 
Verified Answers 
Which would require a variance according to the FDA food code? 
a. Cook, cool and reheat of chili 
b. Sous Vide 
c. ROP of raw meat 
d. Smoking meat for preservation - answerSmoking meat for preservation 
Order the following for an inspection based on importance most to least? 
a. food festival without a hand sink 
b. restaurant without power 
c. chlorine leak at a public pool - answerChlorine leak at a publ...
-
HACCP Exam 1 Questions & Answers 2023/2024
- Exam (elaborations) • 10 pages • 2023
- Available in package deal
-
- $9.19
- + learn more
HACCP Exam 1 Questions & Answers 2023/2024 
 
 
What is the concept of HACCP? (2) - ANSWER-1) a systematic, science based process control system for food safety that serves as the basic structure of a preventative system for the production of food products that are safe to consume 
 
2) potential biological, physical, or chemical food safety hazards, whether they occur naturally in food, are contributed by the environment, or are generated by a deviation in the production process, are prevented,...
-
HACCP Exam 1 Questions with Complete & Updated Solutions
- Exam (elaborations) • 7 pages • 2024
- Available in package deal
-
- $12.49
- + learn more
HACCP Exam 1 Questions with Complete & 
Updated Solutions 
Components of USDA Rule - Answer ️️ -- develop/implement written sanitation 
SOP's 
- regular microbial testing required for slaughter 
- all slaughter plants with raw meat requirements on pathogen reduction in 
salmonella 
- develop and implement programs (HACCP) 
PC for Food Steps - Answer ️️ -Hazard Analysis, risk based PC, monitoring of 
effectiveness, corrective actions, verification, record keeping and documentation, 
requ...
Want to regain your expenses?
-
HACCP Exam Package Deal.
- Package deal • 14 items • 2023
-
- $30.49
- + learn more
HACCP - Exam 1 Questions and Correct Answers.,HACCP EXAM QUESTIONS AND ANSWERS-175.,HACCP Exam 2 Questions and Answers.,HACCP Exam 1 Correct Questions and Answers.,HACCP Exam Questions with 100% Correct Answers.,HACCP Exam 1 Study Questions and Answers.,HACCP Exam 1 Guide Questions and HACCP Exam Review Questions and Answers- Chapter 3.,Answers.,
-
Primary Food Sanitation Exam Actual Questions and Answers Graded A+
- Exam (elaborations) • 22 pages • 2024
-
- $13.49
- + learn more
Primary Food Sanitation Exam Actual 
Questions and Answers Graded A+ 
(D)___ is the cleaning product used to stop allergen cross contact - Answer ️️ -detergent 
In the three-sink manual warewashing process, the detergent wash water must be ___ or higher - 
Answer ️️ -110 
warewash machines that use hot water to sanitize must have a minimum hot water temperature of 
___ degrees - Answer ️️ -180 
Eggs are inspected by the (U)___ - Answer ️️ -USDA 
highly susceptible populations inc...
-
Chapter 4 – HACCP Exam Questions and Answer
- Exam (elaborations) • 11 pages • 2024
- Available in package deal
-
- $14.49
- + learn more
Chapter 4 – HACCP Exam Questions and Answer 
 
HACCP - Answer-Preventative approach to food safety by identification of potential food safety hazard 
 
HACCP mandatory for? - Answer-USDA: meat, poultry 
FDA: juice, seafood 
 
HACCP starts with hazard analysis of? - Answer-- critical control points identified 
- limits set 
- monitoring 
- records kept to verify 
 
HACCP Principles - Answer-1. Asses the hazards 
2. Identify CCP's 
3. Establish limits at each CCP 
4. Monitor CCP's 
5. Take co...
-
Food Safety Manager Exam Questions and Answers Already Passed
- Exam (elaborations) • 12 pages • 2023
- Available in package deal
-
- $9.99
- + learn more
Food Safety Manager Exam Questions and Answers Already Passed Exclude a food worker from the operation who has been diagnosed with Hepatitis A Virus, Norovirus, or Jaundice. (The food worker must report diagnosis) 
Exclude worker with illnesses caused by Salmonella Typhi, Shigella spp. or Engterohemorrhagic and shiga toxin-producing Escherichia coli. (notify local regulatory authority) 
Illnesses need to be reported if they have these symptoms jaundice, diarrhea, vomiting, and fever 
When hand w...
-
HACCP Exam Questions with Complete Answers Graded A+
- Exam (elaborations) • 12 pages • 2024
- Available in package deal
-
- $14.49
- + learn more
HACCP Exam Questions with Complete Answers Graded A+ 
 
HACCP - Answer-hazard analysis critical control point 
 
FSMA - Answer-food safety modernization act 
 
-preventative controls 
 
what were the three challenges in formulating a diet for astronauts in the 1960s - Answer-1- in the absence of gravity, what would it be like to eat? crumbs? choking hazard because food wouldn’t be swallowed as easily. 
 
2-this was in the early days of food processing technologies, and so the types of food tha...
How much did you already spend on Stuvia? Imagine there are plenty more of you out there paying for study notes, but this time YOU are the seller. Ka-ching! Discover all about earning on Stuvia