Hosp 180 exam 1 Study guides, Class notes & Summaries

wine - fermented juice of grapes or other fruits What are the five different kinds of wine? - 1. Still 2. Natural 3. Fortified 4. Aromatic 5. Sparkling White, Red and Rose wines are considered to be... - Still wines Champagne, Sparkling white wine and Sparking rose wine are considered... - Sparkling wines What was the drink of fashion in France and Europe in the 17th century? - Champagne What is cuvée? - The method of pressing grapes to extract the finest juice. What are fortified w...

wine - fermented juice of grapes or other fruits What are the five different kinds of wine? - 1. Still 2. Natural 3. Fortified 4. Aromatic 5. Sparkling White, Red and Rose wines are considered to be... - Still wines Champagne, Sparkling white wine and Sparking rose wine are considered... - Sparkling wines What was the drink of fashion in France and Europe in the 17th century? - Champagne What is cuvée? - The method of pressing grapes to extract the finest juice. What are fortified w...

The course of culinary history was changed by the French Revolution particularly due to ___________ and _____________. - The serving of restoratives by M. Boulanger at his all-night tavern; the emigration of royal chefs to the United States and other parts of the world. Most diners today expect to be able to pick and choose individual menu items when going out to eat, but that wasn't always the case. What 19th century innovation formed the foundation for the à la carte menu we know today?...

The course of culinary history was changed by the French Revolution particularly due to ___________ and _____________. - The serving of restoratives by M. Boulanger at his all-night tavern; the emigration of royal chefs to the United States and other parts of the world. Most diners today expect to be able to pick and choose individual menu items when going out to eat, but that wasn't always the case. What 19th century innovation formed the foundation for the à la carte menu we know today?...

ATI EXAM 2 Norm pregnancy ranges  hct = preg 32-42%  Hgb = 10-14 g/dl  Platelets 150-350k increase 3-5days post  WBC 5-15,00 CHAPTER 20------ATI 23 NEWBORN ASSESSMENT Expected ranges  Weight---5.5-8.8lb (2500-4000g)  Length---45-55cm (18-22in)  Head circum---32-36.8cm(12.6-14.5in)  Chest circum---30-33cm (12-13in) VITALS  Respiratory rate---do first o 30-60bpm o should not have grunting or nasal flaring==resp distress  Heart rate o 110-160bpm  B...