Hot food - Study guides, Class notes & Summaries
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"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass
- Exam (elaborations) • 12 pages • 2024
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"Serv-Safe Food Handler" Exam 
Questions and Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using ho...
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ServSafe Food Handler Test | 75 Questions with 100% Correct Answers | Verified | Latest Update 2024
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Hot food required for service the next day should: - be cooled rapidly then refrigerated 
Hot food should be held at ___ during service - a minimum of 135°F 
How often should a food handler change their gloves? - once they become dirty 
Which food may be re-served to customers? 
A. unused whole fruit garnish 
B. unopened prepackaged food 
C. uneaten bread 
D. unused, uncovered condiments - B. unopened prepackaged food 
Before putting a large pork roast in the refrigerator, you should first: - c...
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2024 HESI A2 ENTRANCE EXAM ALL SECTION WITH QUESTIONS & ANSWERS LATEST UPDATE.
- Exam (elaborations) • 356 pages • 2024
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2024 HESI A2 ENTRANCE EXAM ALL SECTION WITH QUESTIONS & ANSWERS LATEST UPDATE. 
PERCENTAGE OF THE HESI A2 FEATURED IN THE PREVIOUS EXAM 
 HESI A2 BIOLOGY 87% 
 HESI A2 READING 95% 
 HESI A2 GRAMMAR 88% 
 HESI A2 ANATOMY 85% 
 HESI A2 MATHS 92% 
 HESI A2 CHEMISTRY 85% 
2024/2025 UPDATE 
2024 HESI A2 ENTRANCE EXAM ALL SECTION 
WITH QUESTIONS & ANSWERS LATEST 
UPDATE 
● Isaac Asimov 
● Laughter 
● Jazz 
● Homonyms 
● Glass 
● Changing time 
● Mr. Rogers 
● Lightning strikes 
● Hea...
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Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct
- Exam (elaborations) • 50 pages • 2023
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Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct 
 
Q: Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? 
 
 
Answer: 
Must first have permission from the nyc dohmh 
 
 
 
Q: Dry foods should 
 
 
Answer: 
Be dry (no moisture), no contamination, no rodent marks 
 
 
 
Q: Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? 
 
 
Answer: 
When the product is used up 
 
 
 
...
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Food Manager Certification Exam Questions and Answers - Latest Updated 2023-2024 | Verified
- Exam (elaborations) • 21 pages • 2023
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Food Manager Certification Exam Questions and Answers - Latest Updated | Verified. The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pans. - D. put the rice into shallow pans. 
A cook working for the local nursing home, wants to serve grilled salmon with 
Hollandaise sauce to the residents. What type of eggs must they ...
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VATI Care of children Answered 2023
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A nurse is providing nutritional teaching to the patents of a child who has acute glomerulonephritis with pitting edema. Which of the following foods should the nurse recommend be eliminated from the child's diet? - Hot dogs 
 
-Results in edema, HTN, hematuria and proteinuria. Dietary changes requires limit foods high in sodium because of the edema and HTN. (Hot dogs, or other processed meats) 
 
A nurse in an emergency department is assessing a 5-year-old child who has a concussion. Which...
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World Scholars Cup 2024 (Questions & Answers) Solved 100% Correct
- Exam (elaborations) • 11 pages • 2024
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World Scholars Cup 2024 (Questions & 
Answers) Solved 100% Correct 
Dioramas -Answer-a replica of a scene, typically a three-dimensional full size or miniature 
model. 
living history museum -Answer-a type of museum which recreates historical settings to simulate 
a past time period, providing visitors with an experiential interpretation of history (people dress, 
talk, and do things as they did long ago) 
Spanish Village in Barcelona -Answer-Essentially a large, full scale diorama of the divers...
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SDSU Oceanography 100 FINAL Questions With Correct Solutions, Already Passed!!
- Exam (elaborations) • 11 pages • 2024
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What is the origin of the Earth? - Answer-Formed out of a solar nebula 
What are the origins of Life? - Answer-Archaea - the oldest origin of life on Earth 
What is kinetic energy? - Answer-The energy of motion 
What is heat energy? - Answer-Energy created by particles of matter rubbing together 
What is density? - Answer-A measurement of the amount of matter in a given volume of something. 
(mass per unit volume) 
What is convection? - Answer-Transfer of heat through currents caused by differen...
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
- Summary • 13 pages • 2022
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
 
 A manager's responsibility to actively control risk factors for foodb...
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Food Safety Manager Exam Final Questions And Answers 2024
- Exam (elaborations) • 25 pages • 2024
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Food Safety Manager Exam Final 
Questions And Answers 2024 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - CORRECT ANSWER-d) complying with 
staff's vacation requests 
In order to continue working, what should a Food Employee with a minor cut on their 
hand do? 
a) Not allowed t...
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