Ihop sop Study guides, Class notes & Summaries
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IHOP SOP FOH Study Guide Questions with Complete Solutions
- Exam (elaborations) • 19 pages • 2024
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IHOP SOP FOH Study Guide Questions with Complete Solutions
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IHOP SOP FOH Study Guide Questions and Answers Rated A+
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IHOP SOP FOH Study Guide Questions 
 
and Answers Rated A+ 
 
How long does it take to check restrooms using the 10 restroom standards? 
10 seconds 
At a minimum, how often should restroom cleanliness be checked? 
Every 30 minutes 
What is the server garnish for Strawberry Banana Pancakes? 
Rosette of Whipped Topping 
What is the server garnish for NY Cheesecake Pancakes? 
Powdered sugar & a rosette of whipped topping 
What is the server garnish for Double Blueberry Pancakes? 
Rousette of Whippe...
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2024 IHOP BOH SOP Study Guide Questions and Answers
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2024 IHOP BOH SOP Study Guide
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2024 IHOP BOH SOP Study Guide: Complete Study Set
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2024 IHOP BOH SOP Study Guide: Complete Study Set
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Ihop SOP /BOH SOP Exam Bundle
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IHOP Test Questions and Answers 2024 - Graded A

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IHOP SOP Study Guide, 2024 IHOP SOP Test Questions with correct Answers - Graded A

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Ihop SOP Cooking-Heating temperatures Exam Questions and Answers 2024

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Ihop SOP 201 Exam Questions with Answers 2024- Graded A

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2024 IHOP BOH SOP Study Guide Questions With All Correct Answers.
- Exam (elaborations) • 14 pages • 2024
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2024 IHOP BOH SOP Study Guide Questions With All Correct Answers.
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IHOP SOP Study Guide, 2024 IHOP SOP Test Questions with correct Answers - Graded A
- Exam (elaborations) • 12 pages • 2024
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IHOP SOP Study Guide, 2024 IHOP SOP Test Questions with correct Answers
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IHOP BOH SOP Study Guide 2023 Graded A
- Exam (elaborations) • 36 pages • 2023
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IHOP BOH SOP Study Guide 2023 Graded A What is the maximum temperature for food quality? 165 
Labels for prepared products must contain the following 4 pieces of information: 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time 
What is the Temperature Danger Zone Between 41 and 140 degrees 
What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees 
What is it called when microorganisms are transferred from one surface to another?...
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2018 IHOP SOP Study Guide, 2018 IHOP SOP Test Questions and answers
- Exam (elaborations) • 17 pages • 2024
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This symbol means that food must be cooked, reheated, or held at a specified temperature to meet FS CCP requirements. 
 
 
 
Use only pasteurized eggs. 
 
 
 
Work with clean hands. 
 
 
 
Work with clean equipment. 
 
 
 
Label all prepared products 
 
 
 
Labels for prepared products must contain the following information: 
1. Product name 
2. Preparer's initials 
3. Prep date & time 
4. Expiration date & time 
 
 
 
What is the maximum temperature for food quality? 
165 
 
 
 
Maintain a ref...
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IHOP SOP FOH - Complete Study Guide With Answers
- Exam (elaborations) • 12 pages • 2024
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IHOP SOP FOH - Complete Study Guide With Answers
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