Iron sources - Study guides, Class notes & Summaries

NURS - Uworld MATERNITY NURSING AAA EXAM 2023-2024 WITH COMPLETE SOLUTIONS (VERIFIED). Everything you need to pass the EXAMS and earn your highest score MATERNITY A A A The nurse reviews laboratory test results for a pregnant client at 32 weeks gestation. What is the nurse's best action based on these results? Click on the exhibit button for additional information. Laboratory results Hemoglobin 11.4 g/dL (114 g/L) Hematocrit 34% (0.34) Red blood cells 5.3 x 106/mm3 (5.3 x 1012/L) W...

What is the function/food source of Vitamin A? Vision, and maintains skin and mucous membranes Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks What is the function/source of Vitamin D? Enhances the absorption of Calcium Sunlight, milk, fish What is the function/source of Vitamin E? Antioxidant, and the protection of RBC's wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats, green leafy veggies What is the function...

Pharmacotherapeutics for Advanced Practice Nurse Prescribers 5th Edition Woo & Robinson Test Bank UNIT I. THE FOUNDATION Chapter 1. The Role of the Nurse Practitioner as Prescriber Chapter 2. Review of the Basic Principles of Pharmacology Chapter 3. Rational Drug Selection Chapter 4. Legal and Professional Issues in Prescribing Chapter 5. Adverse Drug Reactions Chapter 6. An Introduction to Pharmacogenetics Chapter 7. Nutrition and Neutraceuticals Chapter 8. Herbal Therapies and Cannabis Chapter...

Final Exam: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain QUESTION A nurse is planning care for a client with diabetes about which dietary sources should provide the greatest percentage of calories. Which of the following statements indicate that client understanding is met? Answer: I should eat more calories from complex carbohydrates than anything else QUESTION A nurs...

Pharmacotherapeutics for Advanced Practice Nurse Prescribers 5th Edition Woo & Robinson Test Bank UNIT I. THE FOUNDATION Chapter 1. The Role of the Nurse Practitioner as Prescriber Chapter 2. Review of the Basic Principles of Pharmacology Chapter 3. Rational Drug Selection Chapter 4. Legal and Professional Issues in Prescribing Chapter 5. Adverse Drug Reactions Chapter 6. An Introduction to Pharmacogenetics Chapter 7. Nutrition and Neutraceuticals Chapter 8. Herbal Therapies and Cannabis Chapter...

ATI Nutrition Practice Questions Exam With Complete Solution A nurse is discussing health problems associated with nutrient deficiencies with a group of clients. Which of the following conditions is associated with a deficiency of vitamin C? (Select all that apply.) A. Dysrhythmias B. Scurvy C. Pernicious anemia D. Megaloblastic anemia E. Bleeding gums B. Scurvy (swollen, bleeding gums & opening of wounds) E. Bleeding Gums A nurse is conducting a nutritional class on minerals and ...

Proteins CORRECT ANSWER Good sources of these are fish meat dried beans soy products and cheese they are essential to tissue growth and repair Water CORRECT ANSWER Without this a person can only live a few days this is the most essential nutrition for life helps maintain body temperature through perspiration. 1/2 - 2/3 of body weight Fats CORRECT ANSWER Help the body store energy adds flavor to food helps absorb vitamins butter oil and salad dressings classified as monosaturated polysatura...

Test bank for Modern Blood Banking and Transfusion Practices 7th Edition by Denise M. Harmening Table of Contents Chapter 1. Red Blood Cells and Platelet Preservation: Historical Perspectives and Current Trends ............................................. 3 Answer Section .......................................................................................................................................................................... 8 Chapter 2. Basic Genetics ............................

Function of iron - Answer it is responsible for hemoglobin formation/function, cellular oxidation of glucose, antibody production, and collagen synthesis Iron food sources what increased the absorption of iron? - Answer lean red meats, organ meat, egg yolks, whole grains, green leafy vegetables, beans, raisins, peanut butter Vit C increases absorption of iron (OJ, tomatoes) What factors influence the body's need for protein - Answer tissue growth needs quality of the dietary prot...

Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Review with Questions and Verified Answers| 100% Correct -Chamberlain Pantothenic Acid Required for metabolism of carbohydrates, fats, and protein QUESTION Pantothemic acid source Answer: widespread in foods, especially whole grain cereals, legumes, meat, fish, poultry QUESTION Pantothenic acid toxicity Answer: May produce diarrhea or water retention QUESTION Cho...