Is not a secondary aroma - Study guides, Class notes & Summaries
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WSET Level 2 Exam Questions and Answers (Graded A+) Definite Pass
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WSET Level 2 Exam Questions and Answers (Graded A+) Definite Pass 
 
Four reasons for tasting notes - Answer-Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. 
 
Five ideal conditions for tasting - Answer-No distracting odors, good natural light, clean white surface, clean palate, correctly filled ISO glass. 
 
Hazy appearance could indicate... - Answer-Presence of bacteria or secondary fermentation 
 
When assessing intensity in appearance,...
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WSET Level 2 Exam Questions with Complete Solutions
- Exam (elaborations) • 9 pages • 2024
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Four reasons for tasting notes - Answer-Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. 
 
Five ideal conditions for tasting - Answer-No distracting odors, good natural light, clean white surface, clean palate, correctly filled ISO glass. 
 
Hazy appearance could indicate... - Answer-Presence of bacteria or secondary fermentation 
 
When assessing intensity in appearance, concentrate on... - Answer-The concentration of the color, not the c...
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WSET Level 2 Exam Questions and Answers (Graded A+) Definite Pass
- Exam (elaborations) • 9 pages • 2024
- Available in package deal
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- $11.49
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WSET Level 2 Exam Questions and Answers (Graded A+) Definite Pass 
 
Four reasons for tasting notes - Answer-Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. 
 
Five ideal conditions for tasting - Answer-No distracting odors, good natural light, clean white surface, clean palate, correctly filled ISO glass. 
 
Hazy appearance could indicate... - Answer-Presence of bacteria or secondary fermentation 
 
When assessing intensity in appearance,...
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WSET Level 2 Test Questions with Correct Answers
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If a wine's aromas are not immediately apparent upon smelling, but are not too delicate to distinguish easily, what is the aromatic intensity of the wine? - Answer-medium 
 
Which of the following is not a secondary aroma? 
wet stones, butter, vanilla, biscuit - Answer-wet stones 
 
What are primary aromas? - Answer-Aromas that come from the grape and are created during alcoholic fermentation 
 
What are tertiary aromas? - Answer-aromas that develop during ageing or maturation 
 
Which of the f...
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Study guide for WSET Level 2 exam questions and correct solutions
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Study guide for WSET Level 2 exam 
questions and correct solutions 
Four reasons for tasting notes - CORRECT ANSWER-Provide a personal record, assist 
in articulating, assess the quality, monitor the progress of the wine. 
Five ideal conditions for tasting - CORRECT ANSWER-No distracting odors, good 
natural light, clean white surface, clean palate, correctly filled ISO glass. 
Hazy appearance could indicate... - CORRECT ANSWER-Presence of bacteria or 
secondary fermentation 
When assessing ...
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Nur 163 exam 2 Questions And Answers Rated 100% Correct!!
- Exam (elaborations) • 11 pages • 2024
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The nurse is caring for four patents today. Which finding should the nurse immediately report to the 
RN? - Answer-- Patient with positive Chvostek's signs 
Which patient finding should cause the nurse to encourage oral (PO) fluid intake? 
- - Answer-Diarrhea 
The home health nurse is visiting a patient and notices the unpaid caregiver is having caregiver 
strain. The nurse knows, when communicating with the patient unpaid caregiver praise is the best 
way to improve caregiver strain. Which of ...
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WSET Level 2 Exam Questions with Correct Answers
- Exam (elaborations) • 9 pages • 2024
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WSET Level 2 Exam Questions with Correct Answers 
 
Four reasons for tasting notes - Answer-Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. 
 
Five ideal conditions for tasting - Answer-No distracting odors, good natural light, clean white surface, clean palate, correctly filled ISO glass. 
 
Hazy appearance could indicate... - Answer-Presence of bacteria or secondary fermentation 
 
When assessing intensity in appearance, concentrate on.....
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APES Chapter 15 questions n answers graded A+ 2023/2024
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APES Chapter 15air pollution - correct answer the introduction of chemicals, particulate matter, or microorganisms into the atmosphere at concentrations high enough to harm plants, animals, materials (buildings), or alter ecosystems 
 
ground-level pollution - correct answer air pollution that occurs in the troposphere, the first 16 km (10 miles) above Earth's surface 
 
sulfur dioxide (SO2) - correct answer corrosive gas that occurs anthropogenically when sulfur combines with oxygen during com...
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Texas Esthetician State Board Exam Questions With 100% Correct Answers | Latest 2023/2024 (VERIFIED)
- Exam (elaborations) • 25 pages • 2023
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What is another name for good bacteria? - correct answer nonpathogenic 
What do we do to stop the spread of Pathogens? - correct answer 
Follow Disinfection and Exposure Incident protocols 
A device used to direct an electric current from an electro therapy device to 
the clients skin? - correct answer Electrode 
What Refers to the poles of an 
electrotherapy device? - correct answer Polarity 
What symbol and color is 
an Anode? - correct answer Symbol (+), Red 
What symbol and color is 
a Catho...
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WSET level 3 Exam practice questions and answers
- Exam (elaborations) • 37 pages • 2023
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pairing for goat cheese - Sancerre 
 
local food pairs with - local wine 
 
pairing with stilton cheese - port 
 
pair w/ sweet food - sweeter wine/no tannins 
 
3 species of grapes native to north america - vitis riparia, vitis berlandieri, vitis rupestris 
 
what is a "shoot" on a vine - the new growth a vine produces each year 
 
what does bitterness in food do - increases bitterness in wine 
 
chili heat in food does what? - increases perception of bitterness, astringency, acidity, and alc...
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