Lactoferrin protein - Study guides, Class notes & Summaries
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CSP Exam - PNCM Normal Nutrition - Different Age Groups
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Which growth chart should be used for children 0 to 24 months of age? - Answer- WHO (World Health Organization). 
 
Which growth chart should be used for children 2 to 20 years of age? - Answer- CDC (Center for Disease Control). 
 
How long is exclusive breastfeeding recommended? - Answer- 6 months. 
 
Compared to breastfed infants, infants who are fed artificial infant milk are at increased risk of what things? - Answer- Otitis Media, Lower Respiratory Tract Infections, Diarrhea, Bacterial Meni...
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IBCLC || with 100% Correct Answers.
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The goals of the Innocenti Declaration 
Hint: 10LCCs are better than 1 correct answers 10-Practice the Ten Steps 
L-Enact Legislation 
C-Follow the Code 
C-Coordinator and Commitee for each nation 
 
To reduce the risk of rickets in a breast-feeding child, what would you recommend for mom? correct answers Mom should have her milk levels checked for vitamin D 
 
When does gut closure occur? correct answers 6 months in a full term infant 
 
42% of GERD related issues are caused by correct answer...
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IBLCE Exam 2024 with correct answers
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Fat soluble vitamins correct answersA,D,E,K 
 
Prolactin correct answersfrom anterior pituitary 
 
Oxytocin correct answersfrom posterior pituitary (OPP) 
 
Things that inhibit drug transfer correct answershigh protein binding, low lipid solubility,low maternal plasma,high molecular weight 
 
Lactoferrin correct answersferries iron (Fe) 
 
Alpha-lactaglobulin correct answersfound only in human milk (Alpha=human) 
 
Beta-lactoglobulin correct answersfound in bovine milk (Beta-bovine) 
 
Holder pa...
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IBCLC - Breastmilk Composition and Function || with 100% Errorless Answers.
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Carbohydrates (calories) correct answers 40% of calories in BM come from carbohydrates 
 
Fats (calories) correct answers 50% of calories in breastmilk come from fats 
 
WHO Guidelines to Optimal Infant Feeding correct answers 1. BF directly at mother's breast 
2. EBM from the mother 
3. EBM from a donor 
4. Artificial infant milk (formula) 
 
Protein (calories) correct answers 10% of calories in breastmilk come from protein 
 
Carbohydrates correct answers 7% of breastmilk is carbohydrates 
 
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Certified Lactation Consultant (CLC) Exam | Questions and 100% Correct Verified Answers| 2023/2024 New Update
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Certified Lactation Consultant (CLC) Exam | Questions and 100% Correct Verified Answers| 2023/2024 New Update 
 
Q: What triggers stage III of Lactogenesis? 
 
 
Answer: 
Prolactin from frequent nipple stimulation and frequent removal of milk 
 
 
 
Q: Prolactin draws what 
 
 
Answer: 
water 
 
 
 
Q: Preterm milk appears to be higher in what as compared to mature milk? 
 
 
Answer: 
protein, fat, electrolytes 
 
 
 
Q: After one year of lactation, human milk expressed has significantly increas...
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BIOL 221 MICRO. EXAM 3 Chapters 14,15 & 20 multiple choice & essay questions with complete solutions
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The most frequently used portal of entry that can cause Hepatitis A is the: correct answer: Mucus membranes of the respiratory tract. 
 
The ability of some microbes such as Trypanosoma or Giardia to alter their surface molecules and evade destruction by the hosts antibodies is called: correct answer: Antigenic variation. 
 
Which of the following statements is TRUE? 
 
-IgA proteases can destroy IgA antibodies. 
-Hemolysins lose red blood cells. 
-leukocidins lose white blood cells. 
-hemolys...
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CLC PRACTICE EXAM 3 2024. (100 % COMPLETE QUESTIONS & ANSWERS) ACTUAL 2024 UPDATE WITH CORRECT ANSWERS. RATED A+
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CLC PRACTICE EXAM 3 2024. 
 
(100 % COMPLETE QUESTIONS & ANSWERS) 
ACTUAL 2024 UPDATE WITH CORRECT ANSWERS. RATED A+ 
 
 
 
What are Montgomery glands? - -CORRECT ANSWER->> Sebaceous glands on areola that are a result of pregnancy hormones 
 
 
What do Montgomery glands do? - -CORRECT ANSWER->> Allow milk to mix with sebum, makes milk sticky and anti-microbial 
 
 
Function of prolactin? - -CORRECT ANSWER->> Pro-lactation. Makes milk. 
 
 
What stimulates prolactin? - -CORRECT ...
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IBCLC Exam Nutrition and Biochemistry Study Questions and Answers
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What changes to the components in breastmilk occur over time? Increase: water, fat, energy, casein, serotonin, lysozyme 
 
Decrease: protein (casein increases), zinc, calcium, LC-PUFAs (specifically between 6-12 months) 
 
What is one of the major benefits of colostrum, other than nutrient value? Protective: 
-coats gut to prevent adherence of pathogens 
-promotes gut closure 
 
Protein dense 
 
Colostrum contains... -IgA 
-white cells 
-lactoferrin 
-growth factors with 21 antioxidants 
 
etc....
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MIBO 3500 FINAL EXAM REVIEW QUESTIONS FULLY SOLVED &UPDATED 2023
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Immunity 
Possessing the natural defenses to resist infection and other biological assaults on the body 
 
 
 
Innate Defenses 
Generally non-specific; 
Automatic defenses 
 
 
 
Adaptive Immunity 
Acquired from exposure / vaccination. 
Immunity with memory. 
Specificity is the key feature. 
Humoral and Cellular immunity. 
 
 
 
Skin Layers 
Dermis: contains tightly woven connective tissues. 
Epidermis: has many layers of epithelial cells. 
Outermost cells: water repellent due to keratin. 
 
 
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IBLCE Exam 2024 latest update fully solved & updated
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Fat soluble vitamins 
A,D,E,K 
 
 
 
Prolactin 
from anterior pituitary 
 
 
 
Oxytocin 
from posterior pituitary (OPP) 
 
 
 
Things that inhibit drug transfer 
high protein binding, low lipid solubility,low maternal plasma,high molecular weight 
 
 
 
Lactoferrin 
ferries iron (Fe) 
 
 
 
Alpha-lactaglobulin 
found only in human milk (Alpha=human) 
 
 
 
Beta-lactoglobulin 
found in bovine milk (Beta-bovine) 
 
 
 
Holder pasteurization 
62.5 for 30 minutes kills viruses and bacteria 
 
 
 
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