Limit saturated fat - Study guides, Class notes & Summaries

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 HA - Unit 2 - Chapter 21: Assessing Heart and Neck Vessels Questions And Correct Answers.
  • HA - Unit 2 - Chapter 21: Assessing Heart and Neck Vessels Questions And Correct Answers.

  • Exam (elaborations) • 60 pages • 2024
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  • The nurse is reviewing dietary changes for a client with hypertension in order to manage the condition. What should the nurse include in the teaching? Select all that apply. Consume 2,300 mg sodium per day. Use alcohol in moderation. Have a dietary intake of more than 3,500 mg of potassium per day. Include more fruits and vegetables in meals. Use low-fat dairy products with reduced saturated and total fat. - Answer Use alcohol in moderation. Have a dietary intake of more tha...
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WGU C458 - Health, Fitness and Wellness OA Actual Exam Questions and Answers Latest Update 2024/2025
  • WGU C458 - Health, Fitness and Wellness OA Actual Exam Questions and Answers Latest Update 2024/2025

  • Exam (elaborations) • 41 pages • 2024
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  • WGU C458 - Health, Fitness and Wellness Function of Calcium Blood vessel contraction; proper structure and function of bones and teeth; muscle contraction Function of Iron Found in red blood cells; helps provide oxygen to the cells, tissues, and organs; assists in the creation of certain hormones Function of Sodium Electrolyte that aids fluid balance and maintenance of blood pressure; needed for muscle function Function of Potassium Electrolyte that maintains flu...
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NURS 325 Exam 2 Questions with Complete Solutions
  • NURS 325 Exam 2 Questions with Complete Solutions

  • Exam (elaborations) • 31 pages • 2024
  • What is the #1 modifiable risk factor for stroke? Correct Answer-Hypertension (SBP >140) Ischemic stroke Correct Answer-Results from inadequate blood flow to the brain from partial or complete occlusion of an artery Thrombotic stroke Correct Answer-Plaque leads to process of clot formation results in narrowing of the lumen Embolic stroke Correct Answer-Embolus (blood clot) lodges in and occludes brain artery Hemorrhagic stroke Correct Answer-a stroke where the blood loss is caused...
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ATI nutrition, ATI Nutrition Proctored Exam Study Set, Complete Answered latest Tests ATI nutrition, ATI Nutrition Proctored Exam Study Set, Complete Answered latest Tests
  • ATI nutrition, ATI Nutrition Proctored Exam Study Set, Complete Answered latest Tests

  • Exam (elaborations) • 54 pages • 2022
  • ATI nutrition, ATI Nutrition Proctored Exam Study Set, Complete Answered latest Tests-A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods - A, C, D Not B-hydrogenated ...
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EXSC 387 Midterm 2 Questions and Answers Latest Update 100% Pass
  • EXSC 387 Midterm 2 Questions and Answers Latest Update 100% Pass

  • Exam (elaborations) • 30 pages • 2024
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  • EXSC 387 Midterm 2 Questions and Answers Latest Update 100% Pass - **What type of study involves comparing the diets of people who developed diseases with those who did not?** - Cohort study - **In which type of study are participants randomly assigned to receive a treatment or not, to determine cause and effect?** - Randomized clinical trial - **Which type of study compares the diets of people with a particular disease to those without it, matched for similar characteristics?...
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DHN 212 - Exam 2 Questions and Answers Graded A+
  • DHN 212 - Exam 2 Questions and Answers Graded A+

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  • DHN 212 - Exam 2 Questions and Answers Graded A+ Why are fats important in cooking? Flavor Texture Appearance Mouthfeel Emulsifier Emulsifier Helps prevent separation Egg yolk Why are fats important in the body? Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile Lipids Organic Hydrophobic Types of lipids Triglycerides Phospholipids Sterols Triglycerides 95% of fat that you eat Fats and oils Fat Solid Oil Liquid Sterols Cholesterol St...
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Custom - PN VATI Medical Surgical Re-evaluation Assessment Exam 2023 Latest Update
  • Custom - PN VATI Medical Surgical Re-evaluation Assessment Exam 2023 Latest Update

  • Exam (elaborations) • 25 pages • 2023
  • Custom - PN VATI Medical Surgical Re-evaluation Assessment Exam 2023 Latest Update A nurse is caring for a client who just had an endoscopic procedure. Which of the following is the monitoring priority for this client? A) Pain B) Nausea C) Gag reflex D) Level of consciousness - ANS -C) Gag reflex A nurse is reinforcing discharge teaching for a client who has chronic pancreatitis. Which of the following statements by the nurse is appropriate? A)"You should decrease your caloric in...
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ATI RN ADULT MEDICAL SURGICAL PROCTORED EXAM 2019 WITH NGN QUESTIONS & RATIONALES/A+ GRADE
  • ATI RN ADULT MEDICAL SURGICAL PROCTORED EXAM 2019 WITH NGN QUESTIONS & RATIONALES/A+ GRADE

  • Exam (elaborations) • 17 pages • 2023
  • 1. A nurse is caring for a client who is Postoperative following a bilateral adrenalectomy. The Nurse should expect to administer glucocorticoids following the procedure to enhance which of the following therapeutic effects? B. Inhibit glucose metabolism C. Compensate for decreased cortisol levels D. Decrease susceptibility to infection E. Acts as a diuretic to maintain urine output Answer B Rational: with an adrenalectomy, the client requires glucocorticoids before, during, and after su...
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All Domains Jean Inman Questions with  Explanations of Answers 2022/2023
  • All Domains Jean Inman Questions with Explanations of Answers 2022/2023

  • Exam (elaborations) • 269 pages • 2022
  • All Domains Jean Inman Questions with Explanations of Answers Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, threonine, isoleucine A parenteral solution requires adequate supplementation of all essential amino acids. Essential amino acids = those that can...
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ATI RN NUTRITION PRACTICE A Exam with complete solutions
  • ATI RN NUTRITION PRACTICE A Exam with complete solutions

  • Exam (elaborations) • 15 pages • 2023
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  • nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce the risk of aspiration? a) burp the infant once at the end of the feeding b) use a bottle that has a two way valve c) place a low-flow rate nipple on the bottle d) squeeze the infants cheeks together while feeding - Answer- D) squeeze the infants cheeks together while feeding * nurse should identify that an infant who has a cleft lip will have difficulty in obta...
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