Monounsaturated fat mufa - Study guides, Class notes & Summaries

NSC Exam Questions and Answers Carb function in the body - ANSWERS Main energy source Glycemic Index - ANSWERS ranking foods based on the relative blood glucose response observed after ingesting them. High glucose response= high glycemic index low glucose response= low glycemic index. Monosaccharides - ANSWERS glucose, fructose, galactose Disaccharides - ANSWERS sucrose, lactose, maltose Polysaccharides - ANSWERS thousands of molecules bound together-starch, glycogen, fiber Soluble ...

Energy sources - Answer Carbs and protein= 4 cal/gram; fat= 9 cal/gram; the brain uses glucose for energy, uses ketone bodies during starvation Tissue storage of glucose - Answer Muscles and liver= store glycogen; adipose tissue= fat; cellular mass= protein stores Gluconeogenesis= conversion of non-carb sources into glucose by glycerol and amino acids Homeostasis - Answer Keeps the internal environment/temp of the body at a state of equilibrium Cellular oxidation - Answer Enzymes= pro...

Nutrition and Dietetics Final Exam Questions Answered 100% correct What is health? Health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity Six categories of nutrients Carbohydrates Proteins Minerals Vitamins Lipids/Fats Water Objectives of Diet and Nutrition 1- Energetic: provide energy required for all metabolic processes and also for physical activities 2- Plastic: formation and maintenance of structures 3...

Nutrition and Dietetics Final Exam Questions with correct Answers 2023 What is health? Health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity Six categories of nutrients Carbohydrates Proteins Minerals Vitamins Lipids/Fats Water Objectives of Diet and Nutrition 1- Energetic: provide energy required for all metabolic processes and also for physical activities 2- Plastic: formation and maintenance of structure...

Diagnosis of Diabetes (FPG, A1C, 2hPG in a 75g OFTT, random PG) FPG >/=7mmol/ml A1c >/= 6.5% 2h PG in a 75g OGTT >/= 11mmol/L random PG >/= 11.1mmol/L Prediabetes (i.e. at high risk for developing diabetes) - A1C 6-6.4% 6 Ways to Show Appreciation for Your Child's Teacher 0:03 / 0:54 what medical conditions can cause A1C results to be misleading? -hemoglobinopathies -iron deficiencies -hemolytic anemia -severe hepatic or renal disease Impaired Fasti...

CDR RD 2023 Exam Questions and Answers All Correct A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. D...

CDR RD Exam Questions with All Correct Answers A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. Decrea...

Coronary arteries originate from the proximal ascending aorta and run along the outer surface of the heart Left anterior descending artery (LAD) travels down the anterior aspect of the heart Brainpower Read More Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:01 / 0:15 Full screen Left main coronary artery short segment that bifucates into the LAD Left circumflex artery travels around the left side of the heart Right coronary ar...

RD Exam Domain 1 Test Questions and Answers – 100% Correct When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served - Correct answer the weight of ice cream" "What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? a. gelling b. osmosis c. diffusion d. retrogradation - Correct answer di...

CDR RD 2023 Exam Questions and Answers All Correct A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. D...