Nr 228 exam 1 prep - Study guides, Class notes & Summaries
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NR-228: | NR 228 NUTRITION, HEALTH & WELLNESS EXAM 1A Prep WITH 100% CORRECT MARKING SCHEME
- Exam (elaborations) • 117 pages • 2024
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codersimon
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NR-228: | NR 228 NUTRITION, HEALTH & WELLNESS EXAM 1 Prep WITH 100% CORRECT MARKING SCHEME

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NR 228 Exam 1 Prep Questions With Complete Solutions
- Exam (elaborations) • 25 pages • 2023
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Demetrius
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Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density correct answer: a) Variety 
 
Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: 
a) eating fewer foods that contain preservatives 
b) buying mostly locally grown foods 
c) eating more plant-based foods 
d) eating more animal-based foods correct answer: c) eati...

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NR 228 Exam 1 Prep Questions & Answers 100% Solved
- Exam (elaborations) • 20 pages • 2024
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remojudytask
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Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density - ANSWER-a) Variety 
 
Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: 
a) eating fewer foods that contain preservatives 
b) buying mostly locally grown foods 
c) eating more plant-based foods 
d) eating more animal-based foods - ANSWER-c) eating more plant-ba...

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NR 228 Nutrition Exam 1 Prep with Approved Answers | Latest 2023/2024 - Chamberlain
- Exam (elaborations) • 14 pages • 2023
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AcademiaExpert
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NR 228 Nutrition Exam 1 Prep with Approved Answers | Latest 2023/2024 - Chamberlain 
Food preference ️ Those *foods we choose to eat when all 
foods are available at the same time and in the same quantity*. 
Determined by genetic and environmental effects. 
Food choice ️ This concerns the specific foods that are 
*convenient* to choose when we are actually ready to eat; 
rarely are all our preferred foods available at the same time to 
satisfy our preferences. These are restricted by conveni...
NR 228 Exam 1 Prep Questions with 100% Correct Answers | Latest Update 2024 | Verified

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NR 228 Exam 1 Prep Questions and Answers Graded A+
- Exam (elaborations) • 14 pages • 2023
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Mawseron
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Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density <<Ans>> a) Variety 
 
Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: 
a) eating fewer foods that contain preservatives 
b) buying mostly locally grown foods 
c) eating more plant-based foods 
d) eating more animal-based foods <<Ans>> c...

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NR 228 Exam 1 Prep NUTRITION HEALTH & WELLNESS EXAM 1 QUESTIONS AND ANSWERS LATEST 2024/2025
- Exam (elaborations) • 21 pages • 2024
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mungaijames
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- $8.49
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NR 228 Exam 1 Prep NUTRITION HEALTH & WELLNESS EXAM 1 QUESTIONS AND ANSWERS LATEST 2024/2025 
1)	Compared with table sugar (sucrose), honey tastes_____ because it contains _____: 
a)	sweeter, fructose 
b)	sweeter, maltose 
c)	less sweet, fructose 
d)	less sweet, maltose - a) sweeter, fructose 
 
2)	NOTE: Honey is sweeter than table sugar because it contains fructose, the sweetest of all the sugars. Maltose is less sweet than table sugar and is not found in honey. 
 
3)	When insufficient carbohyd...

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NR 228 Exam 1 PrepAlready got itUpdate 2024
- Exam (elaborations) • 18 pages • 2024
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kare40
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- $15.49
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Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density - a) Variety 
Of the following, the most important overall dietary modification to help reduce risk of chronic 
disease is: 
a) eating fewer foods that contain preservatives 
b) buying mostly locally grown foods 
c) eating more plant-based foods 
d) eating more animal-based foods - c) eating more plant-based foods 
A...

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NR 228 Exam 1 PrepAlready got itUpdate 2024
- Exam (elaborations) • 18 pages • 2024
-
Lucindajohns
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- $12.49
- + learn more
Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density - a) Variety 
Of the following, the most important overall dietary modification to help reduce risk of chronic 
disease is: 
a) eating fewer foods that contain preservatives 
b) buying mostly locally grown foods 
c) eating more plant-based foods 
d) eating more animal-based foods - c) eating more plant-based foods 
A g...

-
NR 228 Exam 1 PrepAlready got itUpdate 2024
- Exam (elaborations) • 18 pages • 2024
-
kare40
-
- $17.39
- + learn more
Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density - ️️a) Variety 
 
Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: 
a) eating fewer foods that contain preservatives 
b) buying mostly locally grown foods 
c) eating more plant-based foods 
d) eating more animal-based foods - ️️c) eating more plant-base...

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