Nr 228 exam review - Study guides, Class notes & Summaries
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NR 228 EXAM COMPILATION S/ BUNDLED
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NR 228 REVIEW EXAM QUESTIONS AND ANSWERS.
ALL GRADED A+/ VERIFIED
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NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/
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NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, 
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What are some causes of fluid retention? (select all that apply) - -A. Excess sodium/sodium 
retention 
B. Kwashiorkor 
C. Water intoxication 
What can cause a sodium deficiency? (select all that apply) 
A. Dehydration 
B. Hypernatremia 
C. Diarrhea 
D. Liver Disease - -A. Dehydration 
C. Diarrhea 
What are some ways to treat GERD? 
A. Lay down after meals 
B. Avoid big meals 
C. Avoid tight clothing 
D. Avoid high fat foods...
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NR 228 NUTRITION CHAPTER 1,2,3. EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/
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NR 228 NUTRITION CHAPTER 1,2,3. EXAM REVIEW 
QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ 
Absorption - -Process by which substances pass through the intestinal mucosa into the blood or 
lymph 
Acceptable Macronutrient Distribution Ranges (AMDRs) - -are daily percentage energy intake 
values for the macronutrients fat, carbohydrate, and protein. For these energy-yielding nutrients, the 
following daily intake ranges are set to provide adequate energy and nutrients while offering reduced 
ris...
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NR 228 NUTRITION EXAM 2 REVIEW QUESTIONS AND ANSWERS, GRADED A+
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NR 228 NUTRITION EXAM 2 REVIEW QUESTIONS AND 
ANSWERS, GRADED A+ 
Pregnancy weight gain for normal weight - -25-35 lbs 
*due to breast feeding and amniotic fluid 
Dietary Guidelines for pregnant women - --Avoid foods such as raw eggs, raw meats, excessive 
amounts of coffee (only one cup per day) 
Vitamins that should not increase during pregnancy are - --Vitamin C (hypercalcemia) 
-Vitamin E (fetal heart defect) 
-Vitamin K (prolong jaundice) 
Preeclampsia nutrition related concerns - --Patie...
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NR 228 - CHAPTER 1 WELLNESS NUTRITION/ EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+
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NR 228 - CHAPTER 1 WELLNESS NUTRITION/ EXAM 
REVIEW QUESTIONS AND ANSWERS, RATED A+ 
100% Organic - -all organic ingredients used 
100% Whole Grain Stamp - -for products where ALL of the grain is whole grain. minimum 
requirement: 16g whole grain per serving (a full serving of whole grain) 
ADA - -(american dietetic association) refers to eating a number of servings of specific foods daily 
AI - -(adequate intake) appropriate level of an average nutrient intake. is used when there are 
insuffi...
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Exam 2 & Final Exams & ATI: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness: |Review with Questions and Verified Answers| 100% Correct -Chamberlain
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Exam 2 & Final Exams & ATI: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness: |Review with Questions and Verified Answers| 100% Correct -Chamberlain
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NR 228: EXAM 1 REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/
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NR 228: EXAM 1 REVIEW QUESTIONS AND ANSWERS, 
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NutritionThe study of nutrients and the processes by which they are used by the body 
NutrientsSubstances in foods required by the body for energy, growth, maintenance, and repair. 
Brainpower 
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Essential Nutrientsnutrient required for normal body functioning that can not be synthesized by the body. 
Non-essential nutrientsnutrients can be synthesized by the body 
Healthis the merging and balancing of five physica...
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NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions
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NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions/NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions/NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions
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Exam 1 NR 228 Review Flashcards Questions With Complete Solutions
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Exam 1 NR 228 Review Flashcards Questions With Complete Solutions
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NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/
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NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, 
GRADED A+/ VERIFIED/ 
A nurse is caring for a client with a third-degree burn over 30% of the body surface area. What should be 
the nurse's priority? 
Provision of adequate protein 
Which is the best food selection for a client with a renal diet order? 
baked chicken with rice and green beans 
What addition treatment is recommended for client's diagnosed gestation diabetes? 
daily moderate exercise 
medical nutrition therapy 
What is the most ...
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