Nr 228 review Study guides, Class notes & Summaries

Final Exam: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain QUESTION A nurse is planning care for a client with diabetes about which dietary sources should provide the greatest percentage of calories. Which of the following statements indicate that client understanding is met? Answer: I should eat more calories from complex carbohydrates than anything else QUESTION A nurs...

Exam 1: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness: |Review with Questions and Verified Answers| 100% Correct -Chamberlain QUESTION Proteins- Provide energy and perform extensive functions in body Composed of 20 amino acids ---Nine essential amino acids found in animal and plant sources Consumption of excess protein QUESTION Lipids(fats) Answer: Provide densest form of energy and other functions in the body and in foods Three categories of ...

NR 228-NUTRITION EXAM 1 REVIEW QUESTIONS AND ANSWERS, GRADED A+ Food preference Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking Conside...

NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ What are some causes of fluid retention? (select all that apply) - -A. Excess sodium/sodium retention B. Kwashiorkor C. Water intoxication What can cause a sodium deficiency? (select all that apply) A. Dehydration B. Hypernatremia C. Diarrhea D. Liver Disease - -A. Dehydration C. Diarrhea What are some ways to treat GERD? A. Lay down after meals B. Avoid big meals C. Avoid tight clothing D. Avoid high fat foods...

NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions/NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions/NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions

NR 228 Exam 1 Review Questions And Answers 2024 Verified Solutions What are the six dimensions of health? ANS Emotional, occupational, physical, social, intellectual, and spiritual. What are the three classifications of disease prevention? ANS Primary, secondary, tertiary Food Dessert ANS A community in which the residents have little or no access to fresh, affordable, healthy foods, usually located in densely populated, urban areas Intellectual Health ANS A dimension of health tha...

NR 228 NUTRITION CHAPTER 1,2,3. EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ Absorption - -Process by which substances pass through the intestinal mucosa into the blood or lymph Acceptable Macronutrient Distribution Ranges (AMDRs) - -are daily percentage energy intake values for the macronutrients fat, carbohydrate, and protein. For these energy-yielding nutrients, the following daily intake ranges are set to provide adequate energy and nutrients while offering reduced ris...

NR 228 NUTRITION EXAM 2 REVIEW QUESTIONS AND ANSWERS, GRADED A+ Pregnancy weight gain for normal weight - -25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women - --Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are - --Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related concerns - --Patie...