Nr 228 week 2 study guide - Study guides, Class notes & Summaries

NR228 / NR-228 Week 2 Chapters 4 & 7 & 8 Study Guide (Latest 2021/2022): Nutrition, Health & Wellness - Chamberlain College of Nursing

NR 228 - Exam 2 Outlines and Review. Complete Study Guide. Week 4 Outline: Chapters 7. 8. And 17 What are vitamins?  Organic molecules needed in very small amounts for cellular metabolism  Perform specific metabolic functions Water Soluble Vitamins o Dissolve in water & are readily available o Not stored in our body o Excess water-soluble vitamins are quickly excreted in urine. They do not accumulate and become toxic o Vitamin C taken in excess can cause diarrhea Vitamin B1 (t...

NR 228 Exam 1 Study Guide Know different types of sugars…. Words that end in “ose” like glucose, sucrose…. Define essential vs Non-essential GI Chapter: How the system works Structures of the GI tract and their function Know difference between Mono, Di, and Polysaccharides Pros and Cons of being Vegan Why is iodized salt necessary? Why should some people limit salt? Function of Vitamins and their real names i.e. B1= Thiamin Why can aspartame be dangerous and for whom? How muc...

NR 504 Leadership Exam 3 1. Which of the following delegations by the RN would require an immediate intervention by the charge RN? Answer: A UAP replaces the monitor electrodes on a patient after he has taken a shower. 2. You are the nursing supervisor on the 11 PM to 7 AM shift. When making rounds, the charge nurse on the unit reports that one of the patients is dyspneic. What action would be expected from a nurse in the expertise stage of clinical competence when assessing shortness of b...

NR 228 Week 2 Study Guide: Chapters 4, 7 and 8 (Perfect guide for exam preparation)( Latest, 2022/2023 ) NR 228 Week 2 Study Guide: Chapters 4, 7 and 8 Chapter 4: Carbohydrates Carbohydrate: What is the Dietary Reference Intake (DRI) and Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates? According to your book Chapter 4 paragraph 3, what are the recommended average daily servings for Review Box 4-1 and compare and contrast whole grains with refined grains. What does t...

NR-228 Nutrition, Health & Wellness Week 2 Study Guide - Chapters 4 & 7 & 8

NR 228 Week 1 Discussion Question, Digestive System Exam 1 (Practice Quizlet) Study Guide, Chapters 1 and 2 NR-228 Week 2 Nutritional Assessment (RUA) Presentation: Team Charter Study Guide, Chapters 4, 7 and 8 Discussion Question: Carbs, Culture, and Diabetes NR228 Week 3 Exam 1, Review Document Discussion Question, Diet and Lab Values NR228 Week 4 Discussion Question, Bone Health NR228 Week 5 Nutritional Assessment, Speaker Outline RUA Nutritional Assessment (Team Project): Final PowerPoint Pr...

NR 228 Week 2 Study Guide: Chapters 4, 7 and 8Chapter 4: Carbohydrates Carbohydrate: What is the Dietary Reference Intake (DRI) and Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates? According to your book Chapter 4 paragraph 3, what are the recommended average daily servings for Review Box 4-1 and compare and contrast whole grains with refined grains. What does the term “enriched” mean? How much of grain consumption should be whole grains? ...

Identify the WHO definition of health and explain how it differs from the definition of health presented in Chapter 1 by Rene Dubos. Contrast both those definitions to the Chamberlain definition of health you learned in NR222 “A dynamic and holistic process in a person’s perceived state of being.” Discuss the role that nutrition plays in “Health Promotion” in no less than 1 paragraph (5-6 sentences minimum). Explain what “health literacy” means and how it relates to healt...

Identify the WHO definition of health and explain how it differs from the definition of health presented in Chapter 1 by Rene Dubos. Contrast both those definitions to the Chamberlain definition of health you learned in NR222 “A dynamic and holistic process in a person’s perceived state of being.” Discuss the role that nutrition plays in “Health Promotion” in no less than 1 paragraph (5-6 sentences minimum). Explain what “health literacy” means and how it relates to healt...