Nrfsp review 2 - Study guides, Class notes & Summaries

NRFSP Review #2 Questions and Answers 100% Solved 24 A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory During implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays Sponges may be used to clean a refrigerator at 41c degrees F (5 C) or below Dairy products labeled 'ultra-unpasteurized', but NO...

NRFSP Review #2 with Complete Solutions 24 -Answer-A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory -Answer-During implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays -Answer-Sponges may be used to clean a refrigerator at 41c degrees F (5 C) or below -Answer-Dairy products labeled 'ultra- unpas...

NRFSP Final Exam Review (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Canned foods must be purchased from an approved source to make sure they have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for dry and undamaged food, dry food containers and driver in uniform Upon delivery, fresh fish should have bright red moist gills, eyes that are clear, and skin bright in color Home-canned f...

NRFSP Review #2 Exam Questions and answers, verified/ 24 - A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory - During implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays - Sponges may be used to clean a refrigerator at 41c degrees F (5 C) or below - Dairy products labeled 'ultra-unpasteurized...

NRFSP Review #2 | Questions and Correct Solutions Latest Update 24 - Answer - A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory - Answer - During implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays - Answer - Sponges may be used to clean a refrigerator at 41c degrees F (5 C) or below - Answer - D...

NRFSP Exam Review Questions and answers, verified/ everything cooked/reheated in a microwave should be heated to... - -165 How many times the concentration for immersion sanitizing? - -2 Chlorine sanitizes used in dishwashers work best when final rinse temperature is... - -120 to 140 The delivery inspection of dry foods should include checking for... - -intact packaging dry and undamaged food dry containers insect infestation and clean delivery truck Home-canned foods are not allowe...

NRFSP Review #2

NRFSP Review #2 – Questions/Answers

NRFSP Exam Review Questions and answers, VERIFIED/ everything cooked/reheated in a microwave should be heated to... - -165 How many times the concentration for immersion sanitizing? - -2 Chlorine sanitizes used in dishwashers work best when final rinse temperature is... - -120 to 140 The delivery inspection of dry foods should include checking for... - -intact packaging dry and undamaged food dry containers insect infestation and clean delivery truck Home-canned foods are not allowed...