Nutri final Study guides, Class notes & Summaries

Nutrition 101 / NUTRI 101 Straighterline (NR101)Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023): Straighterline (Verified answers Scored A)

Straighterline Intro to Nutri Practice Final Exam Q&A All Verified One of the main functions of water in the body is to - Answer-help regulate body temperature. The evaporation of perspiration allows the body to cool efficiently. Muscular contractions cause one-way movement of food through the gastrointestinal tract in a process called - Answer-peristalsis. Which of the conditions below is a risk factor for cardiovascular disease? - Answer-HDL cholesterol < 40 mg/dl By definition...

Straighterline Intro to Nutri Practice Final Exam Q&A All Verified One of the main functions of water in the body is to - Answer-help regulate body temperature. The evaporation of perspiration allows the body to cool efficiently. Muscular contractions cause one-way movement of food through the gastrointestinal tract in a process called - Answer-peristalsis. Which of the conditions below is a risk factor for cardiovascular disease? - Answer-HDL cholesterol < 40 mg/dl By definition...

One of the main functions of water in the body is to correct answer: help regulate body temperature. The evaporation of perspiration allows the body to cool efficiently. Muscular contractions cause one-way movement of food through the gastrointestinal tract in a process called correct answer: peristalsis. Which of the conditions below is a risk factor for cardiovascular disease? correct answer: HDL cholesterol < 40 mg/dl By definition, hunger is the physiological state that res...

Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Questions and 100% Verified answers, already graded A+)

One of the main functions of water in the body is to - correct answer help regulate body temperature. The evaporation of perspiration allows the body to cool efficiently. Muscular contractions cause one-way movement of food through the gastrointestinal tract in a process called - correct answer peristalsis. Which of the conditions below is a risk factor for cardiovascular disease? - correct answer HDL cholesterol < 40 mg/dl By definition, hunger is the physiological state that res...

Straighterline Nutrition 101 Final Exam (60 Q/A, Newest 2024/2025) / Nutrition101 Final Exam: Straighterline / NUTRI 101 Final Exam: Straighterline What is the major monosaccharide found in the human body? - - glucose Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? - - fiber What is the purpose of the Dietary Guidelines for Americans, 2010? - - to help Americans choose an overall healthful diet How much moderate-intensity exercise is re...

ISSA Nutrition Final - ALL ANSWERS Correct 100% Latest 2023 (Verified) Who should recommend a GXT for a client prior to starting an exercise program? a. Trainer b. Client c. Nutritionist d. Physician 2. Which of the following is a key strategy for nutrition coaching? a. Identifying and eliminating behavior goals b. Identifying and eliminating time constraints c. Identifying and eliminating limiting factors d. Identifying and eliminating outcome goals 3. Which of the following is used ...

Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)

Ati Nutrition Proctored Final Exam Nutrition Final Exam Questions and Correct Answers Rated A+