Nutrition nclex ques - Study guides, Class notes & Summaries
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Midterm Nutrition NCLEX Questions with complete Rationale solutions| Questions and 100% correct answers| STUDY set2
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Midterm Nutrition NCLEX Questions with complete Rationale solutions| Questions and 100% correct answers| STUDY set2
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Nutrition, Digestion, and Elimination NCLEX Questions
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Nutrition, Digestion, and Elimination NCLEX Questions
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Nutrition NCLEX Questions with complete solutions| Questions and 100% correct answers
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Nutrition NCLEX Questions with complete solutions| Questions and 100% correct answers
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Week 7 Parenteral Nutrition NCLEX Questions
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Week 7 Parenteral Nutrition NCLEX Questions
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Midterm Nutrition NCLEX Questions with complete Rationale solutions
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Midterm Nutrition NCLEX Questions with complete Rationale solutions
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Nutrition NCLEX Questions with complete solutions| Questions and 100% correct answers
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Nutrition NCLEX Questions with complete solutions| Questions and 100% correct answers
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Nutrition NCLEX Questions and Answers 100% Verified and Updated | Graded A+
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Nutrition NCLEX Questions and Answers 
100% Verified and Updated | Graded A+ 
Which statement made by an adult patient demonstrates an understanding of healthy 
nutrition teaching? 
A. I need to stop eating red meat. 
B. I will increase the servings of fruit juice to four a day. 
C. I will make sure that I eat a balanced diet and exercise regularly. 
D. I will not eat so many dark green vegetables and eat more yellow vegetables. - 
Answer️️ -C. I will make sure that I eat a balanced diet and...
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NSG 100 - Nutrition NCLEX questions with complete solutions| complete Questions and 100% correct answers| STYDY set29
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NSG 100 - Nutrition NCLEX questions with complete solutions| complete Questions and 100% correct answers| STYDY set29
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NCLEX PN - Nutrition NCLEX Questions Answered 100% correct
- Exam (elaborations) • 26 pages • 2023
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NCLEX PN - Nutrition NCLEX Questions Answered 100% correct 
a client is having problems with blood clotting. 
Which food item should the nurse encourage the client to eat? 
 
A) legumes 
 
B) citrus fruits 
 
C) vegetable oils 
 
D) green, leafy vegetables 
D) green, leafy vegetables 
 
rationale: 
green, leafy vegetables are high in vitamin K, which acts as a catalyst for facilitating blood-clotting factors. 
Legumes are high in folic acid and thiamine. 
Citrus fruits are high in vitamin C, whi...
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Nutrition NCLEX Questions with complete Rationale solutions| Questions and 100% correct answers
- Exam (elaborations) • 7 pages • 2024
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Nutrition NCLEX Questions with complete Rationale solutions| Questions and 100% correct answers
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