Nutritive sources - Study guides, Class notes & Summaries

FDSCI 302 course learning objectives correct answers1) List and describe the sub-disciplines within the professional field of Food Science. 2) Summarize the development of ancient to modern societies relative to food acquisition and agriculture. 3) Characterize the role and importance of global food sources and the food production/distribution infrastructure in meeting world food demand. 4) Define the roles of basic chemical constituents in the shelf-life, quality, safety and nutritive value ...

Definition of essential nutrients - ANSWER-nutrients that the body cannot manufacture, therefore must obtain through diet. components of nutritive sources? - ANSWER-carbohydrates, lipids/fats, protein, water, electrolytes, minerals, and vitamins. what are the energy-yielding nutrients? - ANSWER-carbohydrates, fats, and proteins why are DRI's useful? - ANSWER-to understand the food intake of large groups, planning nutrition program standards, and helping individuals what are DRIs c...

___ is the study of nutrients and how the body utilizes the nutrients in foods - ANSWER-NUTRITION •These nutrients must be obtained through food-the body can't make them •The body will make these nutrients - ANSWER-•Essential Nutrients •Non-essential Nutrients Name the 6 nutritive sources for the body - ANSWER-1. Carbohydrates & Fiber 2. Fats 3. Proteins 4. Vitamins 5. Minerals and Electrolytes 6. Water CALORIC VALUES •1g of carbohydrates yields _...

NUTRITION - correct the process of providing or obtaining the food necessary for health and growth Principles of Nutrition - correct Nutrients absorbed in the diet determine, to a large degree, the health of the body. COMPONENTS OF NUTRITIVE SOURCES - correct carbohydrates, and fiber, protein, lipids or fats, vitamins, minerals and electrolytes, water ENERGY YIELDING NUTRIENTS - correct nutrients that can be metabolized to produce energy in the body. they include carbohydrates 4 kca...

Ch. 30 (ATI) Nutrition ___ is the study of nutrients and how the body utilizes the nutrients in foods - NUTRITION •These nutrients must be obtained through food-the body can't make them Essential Nutrients •The body will make these nutrients - ••Non-essential Nutrients Name the 6 nutritive sources for the body – 1. Carbohydrates & Fiber 2. Fats 3. Proteins 4. Vitamins 5. Minerals and Electrolytes 6. Water CALORIC VALUES •1g of carbohydrates yields _4__ calories •1g of...

DHN 101 Exam 2 (ch. 5-7) Latest Update with Verified Solutions Insulin (Chapter 5) allows cells to take in glucose. Type 2 Diabetes signs.. Sores on feet not healing Thirstier in the past Frequent trips to bathroom to urinate Blood sugar remains high after meals because cells do not respond to insulin. Nutritive Sweeters add energy to foods and beverages Examples: Sugar, Fructose, Sorbitol, Dextrose, and Corn Syrup Nonnutritive Sweetener supply no energy per serving Examples: aspartame, sacch...

Nutrition Final Exam Review Accurate 1What are the 3 antioxidant vitamins? - ANSWER vitamin a, vitamin C, and vitamin E What is the major difference between water-soluble and fat-soluble vitamins? - ANSWER water soluble, excess secreted through urine and they need to be consumed daily. fat soluble, stored in the liver and adipose tissue and can build up to toxic levels if consumed in excess What is the TLC diet? - ANSWER therapeutic lifestyle diet for heart health. recommends an abundance ...

NSG 221 FINALScreening program - correct answer -conducted by community health nurses -guidelines: -screen for conditions in which early detection and treatment can improve disease outcome and quality of life - screen populations that have risk factors or are more susceptible to the disease - select a screening method that is simple, safe, inexpensive to administer, acceptable to clients, and has acceptable sensitivity and specificity - plan for the timely referral and follow-up of...

NSC 435- Exam Questions And Answers (Verified And Updated) What are the different types of Anemia? - answer- Normochromic, Normocytic - Microcytic - Anemia of Chronic Disease - Megaloblastic Causes of Normochromic, Normocytic Anemia - answer- Blood loss - Renal disease - Chronic Disease What is Microcytic anemia? - answer- MCV <80 but also may see hypochromia (MCHC <30) - iron deficiency -serum iron & ferritin levels, total iron binding capacity & % transferrin saturation are de...

Definition of essential nutrients nutrients that the body cannot manufacture, therefore must obtain through diet. components of nutritive sources? carbohydrates, lipids/fats, protein, water, electrolytes, minerals, and vitamins. what are the energy-yielding nutrients? carbohydrates, fats, and proteins why are DRI's useful? to understand the food intake of large groups, planning nutrition program standards, and helping individuals what are DRIs comprised of? rec...