Ounces in a standard beer - Study guides, Class notes & Summaries

Alcohol - ANSWER The product of distillation of any fermented liquid, whether rectified or diluted, whatever may be the origin thereof, and includes synthetic ethyl alcohol Alcoholic Liquor - ANSWER Includes alcohol, spirits, wine and beer, and every liquid or solid, patented or not, containing alcohol, spirits, wine or beer, and capable of being consumed as a beverage by a human being. BAC - ANSWER Abbreviation for blood alcohol content, which is a measurement of the concentration of alc...

Version Graded A+ Who issues licenses for the sale of Alcohol in Ontario The Alcohol and Gaming Commision (AGCO) What is the minimum age for someone to serve alcohol 18 You can be held civilly or criminally liable if you serve someone to much alcohol Yes What is considered a valid piece of ID A valid Government issued ID Must include a persons photo and at least a date of birth What is Alcohol considered Depressant How long does it take to metabolize one drink 1 hour What ...

Columbia Bartending Exam Questions And Answers The Dram Shop Act The bar and the bartender is held liable if they serve an underage person or someone who is too intoxicated and if they pose a danger to others, themselves, or commit a crime. Standard Drink (General) 14 grams of pure alcohol (.5 fluid ounces) Standard Drink (Beer) 12 oz 4-5% alcohol Malt liquors and craft brews tend to have higher percentage. Standard Drink (Liquor) 1.5 oz shot Vodka, Gin, Rum, Tequila, Whis...

Smartserve Exam Questions And Correct Answers Approximately 60% of the alcoholic content will be slowly eliminated from the bloodstream. The remaining 40% will be eliminated through a person's breath, sweat, and urine. True or false? - Answer -False. Approximately 90% of the alcoholic content will be slowly eliminated from the bloodstream. The remaining 10% will be eliminated through a person's breath, sweat, and urine. The body uses chemicals in the liver to break down (metabolize) the ...

Smart Serve Exam Questions And Answers 100% Verified Approximately 60% of the alcoholic content will be slowly eliminated from the bloodstream. The remaining 40% will be eliminated through a person's breath, sweat, and urine. True or false? - answerFalse. Approximately 90% of the alcoholic content will be slowly eliminated from the bloodstream. The remaining 10% will be eliminated through a person's breath, sweat, and urine. The body uses chemicals in the liver to break down (metabolize...

Columbia Bartending Exam Questions And Answers Definition of the Dram Shop Act you must make sure people don't drive drunk or endanger themselves, and you cannot serve someone who is visibly intoxicated Definition of Blood Alcohol Content (BAC) The amount of alcohol in the bloodstream, measured as a percentage Six main factors affecting BAC sex/hormone levels, metabolism, size/weight, food consumption, rate of alcohol consumption, ABV/proof, medication/drugs J.I.R.C. - Judgm...

True or False? A licensee can get a reduction in fines if the establishment is ramp certified? True What percentage of the alcohol service must be trained in order for an establishment to meet the server seller training requirement? 50% Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:02 / 0:15 Full screen Brainpower Read More Who enforces the liquor code? State police When alcohol is mixed with antibiotics what is the interaction type? ...

Columbia Bartending Exam Questions And Answers Definition of the Dram Shop Act you must make sure people don't drive drunk or endanger themselves, and you cannot serve someone who is visibly intoxicated Definition of Blood Alcohol Content (BAC) The amount of alcohol in the bloodstream, measured as a percentage Six main factors affecting BAC sex/hormone levels, metabolism, size/weight, food consumption, rate of alcohol consumption, ABV/proof, medication/drugs J.I.R.C. - Judgm...

Columbia Bartending Exam Questions And Answers What is a cocktail Beverage that balances flavors and ingredients (alcoholic) made by mixing two or more ingredients Two types of drinks Built - pouring components over ice and maybe stirred. There is minimal dilution and chilling happens as the drink sits on the ice Shaken - components are shaken in a tin with ice then strained into a serving vessel. Purpose of measuring ingredients Balance of flavors and alcohol Definition and importan...

Columbia Bartending Exam Questions And Answers What is a cocktail Beverage that balances flavors and ingredients (alcoholic) made by mixing two or more ingredients Two types of drinks Built - pouring components over ice and maybe stirred. There is minimal dilution and chilling happens as the drink sits on the ice Shaken - components are shaken in a tin with ice then strained into a serving vessel. Purpose of measuring ingredients Balance of flavors and alcohol Definition and importan...