Principles of haccp Study guides, Class notes & Summaries
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Principles of HACCP: Introduction Assessment Test with Complete Answers
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Principles of HACCP: Introduction Assessment Test with Complete Answers 
 
In a food production company, who has the overall responsibility for the development, organization and management of the HACCP program? 
A. Company's CEO 
B. Line worker 
C. HACCP Coordinator 
D. Production line leader - Answer-C. HACCP Coordinator 
 
Which of the following companies helped to develop HACCP? 
A. Pillsbury® 
B. General Mills® 
C. Yum Brands® 
D. Kraft Foods® - Answer-A. Pillsbury® 
 
Which of the fol...
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7 Principles of HACCP
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7 Principles of HACCP
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7 Principles of HACCP
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7 Principles of HACCP
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Principles of HACCP Exam 1 Questions and Answers Graded A
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Principles of HACCP Exam 1 Questions and Answers
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7 Principles of HACCP Exam Test with Complete & Verified Solutions
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7 Principles of HACCP Exam Test with 
Complete & Verified Solutions 
principle 1 - Answer ️️ -conduct a hazard analysis. 
-look through your menu for how its prepared to identify and assess potential 
hazards 
principle 2 - Answer ️️ -Determine critical control point. 
-find the points in the process where the identified hazard can be prevented, 
eliminated or, reduced to safe levels.
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7 Principles of HACCP Exam Test with Complete & Verified Solutions
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7 Principles of HACCP Exam Test with 
Complete & Verified Solutions 
principle 1 - Answer ️️ -conduct a hazard analysis. 
-look through your menu for how its prepared to identify and assess potential 
hazards 
principle 2 - Answer ️️ -Determine critical control point. 
-find the points in the process where the identified hazard can be prevented, 
eliminated or, reduced to safe levels. 
principle 3 - Answer ️️ -establish critical limits 
-the min and max limit, must be met in order to...
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Principles of HACCP: Conducting a Hazard Analysis- Assessment Test Exam Questions with Complete Answers
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Principles of HACCP: Conducting a Hazard Analysis- Assessment Test Exam Questions with Complete Answers 
 
Which of the following terms can be described as the public health impact of a hazard? 
A. Occurrence 
B. Risk 
C. Likelihood 
D. Control - Answer-B. Risk 
 
Which of the following is the basis for determining the critical control points? 
A. Verification procedures 
B. Critical limits 
C. Hazard analysis 
D. Distribution procedures - Answer-C. Hazard Analysis 
 
A step which is NOT conduct...
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Principles of HACCP: Introduction Exam Test with Complete Solutions
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Principles of HACCP: Introduction Exam 
Test with Complete Solutions 
What is the first principle of HACCP? - Answer ️️ -Conduct a hazard analysis; 
The application of this principle involves listing the steps in the process and 
identifying where significant hazards are likely to occur. 
What is the second principle of HACCP? - Answer ️️ -Identify the critical 
control points; A critical control point (CCP) is a point, step, or procedure at which 
control can be applied and a food safet...
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HACCP Certification test Review_Answered.
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HACCP Exam Complete Q&A Updated: all correct. 
 
___ identifies hazards and their control measures and provides a basis for determining CCPs [answer]- Hazard analysis 
 
___ is responsible for enforcement of sanitation requirements on dairy farms 
FDA 
CFSAN 
State or local agencies 
FSIS 
 
___ is used to distinguish between safe and unsafe operating conditions ritical limits 
 
___ is used to prevent loss of control and should not be included in the HACCP plan [answer]- Operating limits 
 
A ...
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HACCP Training, HACCP Quizzes & Answers 100% Correct
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HACCP Training, HACCP Quizzes & Answers 100% CorrectHACCP Training, HACCP Quizzes & Answers 100% CorrectHACCP Training, HACCP Quizzes & Answers 100% CorrectHACCP Training, HACCP Quizzes & Answers 100% Correct 
Seven Principles of HACCP - ANSWER 1. Conduct Hazard Analysis and Risk Assessment 
2. Determine CCPs 
3. Monitor each CCP 
4. Establish Specifications for CCPs 
5. Establish Corrective actions 
6. Establish Record keeping system and documentation procedures 
7. Establish Verification Proc...
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