Prostart chapter 1 - Study guides, Class notes & Summaries

PROSTART CHAPTER 1 CORRECT QUESTIONS AND ANSWERS Commercial and Non Commercial - CORRECT ANSWER-what are the two segments of the food service industry? restaurants catering and banquets retail stadiums airlines and cruiseships. - CORRECT ANSWER-commercial schools military bases healthcare facilities business and industries clubs and member-based facilities - CORRECT ANSWER-non commercial travel and tourism - CORRECT ANSWER-a combination of all the services that people need an...

Prostart Year 1 #5467 Chapter 1-22. Questions and answers latest update

prostart chapter 19 Questions and Answers 100% Pass strengtheners - Answer️️ -Provide stability and ensure that a baked item doesn't collapse when it is removed from the oven. gluten - Answer️️ -a protein found in flour that, when baked, helps provide the firm structure and light, even texture needed in bread production. the more bakers mix, work, and knead yeast doughs, the more the gluten becomes elastic and stretchy. all purpose flour - Answer️️ -a flour made from a blend o...

PROSTART CHAPTER 1-22 COMPLETE QUESTIONS AND ANSWERS How is foodservice typically handled within the noncommercial segment? (p.12) - CORRECT ANSWER-Noncommercial prepares food for another establishment What is the definition of Travel and Tourism? (p.13) - CORRECT ANSWER-Services people need and will pay for when away from home. Front of the house employees include: (p.26) - CORRECT ANSWER-Managers, assistant mangers, Servers, Hosts, and cashiers Which type of chef would typicall...

ProStart Chapter 16 Sandwiches and Pizza Exam Practice Questions and Answers Cold Sandwich - Answer️️ -Sandwich that consists of two slices of bread or two halves of a roll, a spread, and a fi lling. The choices for fi llings are many, the most common being meat and cheese or a salad, such as egg salad or tuna salad. Submarine Sandwich - Answer️️ -This usually refers to a cold sandwich served on a long, sliced roll with one or more types of cheese, meat, lettuce, tomato, onion, ...

Prostart Year 1 #5467 Chapter 1-22 Exam Questions and Answers Graded A+ How is foodservice typically handled within the noncommercial segment? (p.12) Noncommercial prepares food for another establishment What is the definition of Travel and Tourism? (p.13) Services people need and will pay for when away from home. Front of the house employees include: (p.26) Managers, assistant mangers, Servers, Hosts, and cashiers Which type of chef would typically be responsible for the baki...

Commercial and Non Commercial - ANSWERwhat are the two segments of the food service industry? restaurants catering and banquets retail stadiums airlines and cruiseships. - ANSWERcommercial schools military bases healthcare facilities business and industries clubs and member-based facilities - ANSWERnon commercial travel and tourism - ANSWERa combination of all the services that people need and will pay for when they are away from home hospitality - ANSWERthe services that peo...

Prostart Year 1 #5467 Chapter 1-22 Exam/100 Q’s and A’s

Prostart Year 1 #5467 Chapter 1-22 with complete solution

Prostart 2 Chapter 1 Exam with correct Answers