Prostart exam study guide Study guides, Class notes & Summaries

Prostart National Exam Study Guide With Verified Solutions. Which type of restaurant requires a guest to pay before eating? fine dining, full service, quick service, casual dining - answerquick service a good first impression can be made by: displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. - answerdisplaying courtesy, respect, and friendliness. an external safety threat to an operation ar...

The types of restaurants.^ - correct answer commercial and noncommercial coffee introduced in Europe was from where?.^ - correct answer Muslims in North Africa, Egypt what is the role of a caterer?.^ - correct answer plan, organise and develop the food and beverage services of organisations and businesses, while meeting customer expectations, food and hygiene standards and financial targets. what is a contract feeder?.^ - correct answer a person or thing that supplies food or feeds someth...

Prostart Midterm Exam Study Guide with complete solutions Graded A+ Product -Service Mix What consists of all the food and services offered by an operation to guests? Marketing Plan The list of steps an operation must take to sell a product or service to a specific market is called a Target Marketing What type of marketing treats people as different from each other and tries to make a focused appeal to a distinct group of guests? Advertising Paying to present or promote an op...

Burning wood is an example of which type of renewable energy? - ANS Biomass A person who follows a diet that prohibits the consumption of any animal byproduct - ANS vegan Which of the following liquids is most commonly used when poaching pears? wine, vinegar, sabayon, or light cream? - ANS Wine Edible sees from pod-producing plants are known as - ANS legumes Which of the following is an example of a butter substitute in a recipe? egg yolks, mar...

Pathogens - ANSWERThe microorganisms that cause illness FAT TOM - ANSWERA way to remember the six conditions pathogens need to grow: food, acidity, temperature, time, oxygen, and moisture. Ready-to-eat Foods - ANSWERFood that can be eaten without further preparation, washing, or cooking. Forborne Illness Outbreak - ANSWERWhen two or more people get the same illness after eating the same food items TCS Foods - ANSWERFood that is most vulnerable for pathogen growth is also referred to ...

ProStart 1 Final Exam Review(90ish Questions)Rated 100% Correct!! Credibility - correct answer ability to be believed Saucier - correct answer cook who specializes in making sauces In case of fire you should - correct answer Ask "am I in danger" Illegal interview questions - correct answer Birthplace, medical history, marital status Convention center - correct answer Hosts large-scale special events Water Displacement - correct answer Most accurate method for measuring solid fats Head...

Pathogens - ANSWERThe microorganisms that cause illness FAT TOM - ANSWERA way to remember the six conditions pathogens need to grow: food, acidity, temperature, time, oxygen, and moisture. Ready-to-eat Foods - ANSWERFood that can be eaten without further preparation, washing, or cooking. Forborne Illness Outbreak - ANSWERWhen two or more people get the same illness after eating the same food items TCS Foods - ANSWERFood that is most vulnerable for pathogen growth is also referred to ...

which type of restaurant requires a guest to pay before eating? fine dining, full service, quick service, casual dining - ANS quick service a good first impression can be made by: displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. - ANS displaying courtesy, respect, and friendliness. an external safety threat to an operation are persons who engage in: food tampering, leaving with...

Prostart National Exam Study Guide Q&A

Pathogens - ANSWERThe microorganisms that cause illness FAT TOM - ANSWERA way to remember the six conditions pathogens need to grow: food, acidity, temperature, time, oxygen, and moisture. Ready-to-eat Foods - ANSWERFood that can be eaten without further preparation, washing, or cooking. Forborne Illness Outbreak - ANSWERWhen two or more people get the same illness after eating the same food items TCS Foods - ANSWERFood that is most vulnerable for pathogen growth is also referred to ...