Pubh 6011 exam Study guides, Class notes & Summaries

PUBH 6011 FINAL EXAM WITH CORRECT QUESTIONS WITH CORRECTRY ANALYZED ANSWERS (ACTUAL EXAM) ALREADY GRADED A+ LATEST 2024

PUBH 6011 FINAL EXAM WITH CORRECT 150 QUESTIONS WITH CORRECTRY ANALYZED ANSWERS (ACTUAL EXAM) ALREADY GRADED A+ LATEST 2024

PUBH 6011 Unit 8 Exam Questions with Correct Answers describe the major features of the clean water act (eg NPDES) and the safe drinking water act (eg MCL, MCLG) - Answer-MCLG- maximum contaminant level goal- level at which there would be no adverse effect. Does not take into account cost of technical feasibility. MCL- maximum contaminant level - can be adverse effects, takes cost etc into account NPDES - national pollutant discharge elimination system, permitting system under CWA for nu...

PUBH 6011 Week 6 Exam with Complete Solutions Microbes - Answer-microscopic organisms, most microbes are not pathogens but some are, we need a microscope to view them all. three kingdoms (domains) - Answer-bacteria, archaea, eukarya Microbiome - Answer-all of the microorganisms that live in a particular environment, such as a human body, the microbiome is more medically accessible and more manipulable than the human genome. Many are beneficial. uses for microbes - Answer-we make ferme...

PUBH 6011 Final Exam Questions and Answers All Correct Federal agencies responsible for food safety - Answer-USDA's food safety and inspection service (FSIS) FDA's center for food safety and applied nutrition (CFSAN) EPA's office of prevention, pesticides and toxic substances (OPPTS) CDC's food safety office Food Safety and Inspection Service role - Answer-Meat; poultry; frozen, dried and liquid eggs FDA's center for food safety and applied nutrition (CFSAN) - Answer-Covers eve...

PUBH 6011 final exam with correct answers 2023/2024

PUBH 6011 Final Exam Questions and Answers (Graded A)

PUBH 6011 UNIT 10 EXAM WITH A GRADE SOLUTIONS Occupational Health (Industrial Hygiene) - Answer-IH is the science and art of anticipation, recognition, evaluation, and control of workplace conditions that may cause illness or injury. • Anticipation: anticipate the hazards in a type of workplace • Recognition: observe and recognize various health hazards • Evaluation • Exposure assessment (measure duration and intensity) • Compare exposure to risk based standards • Control:...

PUBH 6011- Final Exam with complete solutions