Publix smoked turkey - Study guides, Class notes & Summaries
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PUBLIX DELI ROI ACTUAL EXAM QUESTIONS AND ANSWERS 2024/2025 COMPLETE SOLUTION.
- Exam (elaborations) • 6 pages • 2024
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PUBLIX DELI ROI STUDY GUIDE ACTUAL QUESTIONS AND ANSWERS 2024/2025 COMPLETE SOLUTION. What gives Publix Smoked Turkey its yellow color? Ans- Natural Hickory wood and the 
slow roasting of fresh meat. 
What is the serving size of egg salad for a sub sandwich? Ans- 3oz on a half and 6oz on a 
full sub. 
What would you do before you begin cleaning the Deli Traditional Case? Ans- Gather all 
needed cleaning supplies prior to cleaning. 
What is the #1 reason why customers would not shop at Publix? An...
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DELI KNOWLEDGE QUESTIONS AND ANSWERS WITH COMPLETE SOLUTION UPDATED 2024-2025.
- Exam (elaborations) • 18 pages • 2024
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DELI KNOWLEDGE QUESTIONS AND ANSWERS WITH COMPLETE SOLUTION UPDATED . What turns publix hickory smoked turkey pink? Ans- Sodium Nitrate 
What does FIFO stand for? Ans- First In First Out 
Define what the "Danger Zone" is and What Temperatures it ranges Between Ans- The 
Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it 
ranges between 40-140 degrees fahrenheit 
What is the difference between merchandise and an ingredient? Ans- Merchandise 
comes in ready t...
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Deli Knowledge UPDATED Questions and CORRECT Answers
- Exam (elaborations) • 12 pages • 2024
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Deli Knowledge UPDATED Questions and 
CORRECT Answers 
What turns publix hickory smoked turkey pink? - CORRECT ANSWER- Sodium Nitrate 
What does FIFO stand for? - CORRECT ANSWER- First In First Out 
Define what the "Danger Zone" is and What Temperatures it ranges Between - CORRECT 
ANSWER- The Danger Zone is the zone of temperatures where bacteria levels grow 
exponentially and it ranges between 40-140 degrees fahrenhei
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Publix deli knowledge Quiz and Answers 100% Certified
- Exam (elaborations) • 9 pages • 2024
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Publix deli knowledge Quiz and Answers 
100% Certified 
What temp should fish and pork Meet and for how long? 
A. 145° for 10 sec 
B. 165° for 15 sec 
C. 165° for 5 sec 
D. 180 for 15 sec B. 165 for 15 sec 
What turns publix hickory smoked turkey pink? 
A. Nos 
B. Sodium chloride 
C. Sodium nitrate 
D. Oxygen C. Sodium Nitrate 
What is the shelf life for gng sandwiches and salads?
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PUBLIX DELI ROI EXAM 2024 WITH 100% ACCURATE SOLUTIONS
- Exam (elaborations) • 8 pages • 2024
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What gives Publix Smoked Turkey its yellow color? - ANSWER ☑☑Natural Hickory wood and the slow roasting of fresh meat. 
 
What is the serving size of egg salad for a sub sandwich? - ANSWER ☑☑3oz on a half and 6oz on a full sub. 
 
What would you do before you begin cleaning the Deli Traditional Case? - ANSWER ☑☑Gather all needed cleaning supplies prior to cleaning. 
 
What is the #1 reason why customers would not shop at Publix? - ANSWER ☑☑Sanitation issues 
 
What is the #1 ...
And that's how you make extra money
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DELI KNOWLEDGE EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTION LATEST 2024/2025.
- Exam (elaborations) • 18 pages • 2024
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- $14.49
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DELI KNOWLEDGE EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTION LATEST 2024/2025. What turns publix hickory smoked turkey pink? Ans- Sodium Nitrate 
What does FIFO stand for? Ans- First In First Out 
Define what the "Danger Zone" is and What Temperatures it ranges Between Ans- The 
Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it 
ranges between 40-140 degrees fahrenheit 
What is the difference between merchandise and an ingredient? Ans- Merchandise 
com...
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Publix Deli ROI Study Guide - Exam Questions and Answers | Already Graded A+.
- Exam (elaborations) • 9 pages • 2024
- Available in package deal
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- $12.49
- + learn more
Publix Deli ROI Study Guide - Exam Questions and Answers | Already Graded A+. What would you do before you begin cleaning the Deli Traditional Case? 
Gather all needed cleaning supplies prior to cleaning. 
What gives Publix Smoked Turkey its yellow color? 
Natural Hickory wood and the slow roasting of fresh meat. 
What is the serving size of egg salad for a sub sandwich? 
3oz on a half and 6oz on a full sub. 
What is the number 1 reason why customers would not shop at Publix? 
Sanitation issues ...
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Publix Deli ROI Study Guide - Exam Questions and Answers | Already Solved Graded A+ .
- Exam (elaborations) • 9 pages • 2024
- Available in package deal
-
- $12.49
- + learn more
Publix Deli ROI Study Guide - Exam Questions and Answers | Already Solved Graded A+ . What would you do before you begin cleaning the Deli Traditional Case? 
Gather all needed cleaning supplies prior to cleaning. 
What gives Publix Smoked Turkey its yellow color? 
Natural Hickory wood and the slow roasting of fresh meat. 
What is the serving size of egg salad for a sub sandwich? 
3oz on a half and 6oz on a full sub. 
What is the number 1 reason why customers would not shop at Publix? 
Sanitation...
-
Deli Knowledge UPDATED Exam Questions and CORRECT Answers
- Exam (elaborations) • 15 pages • 2024
- Available in package deal
-
- $8.99
- + learn more
What turns publix hickory smoked turkey pink? - Sodium Nitrate 
What does FIFO stand for? - First In First Out 
Define what the "Danger Zone" is and What Temperatures it ranges Between - The 
Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it 
ranges between 40-140 degrees fahrenheit 
What is the difference between merchandise and an ingredient? - Merchandise comes in 
ready to be sold as is. An ingredient is something you have to prep before you sell it...
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Publix Deli ROI Exam Questions and Answers | Already Solved Graded A+.
- Exam (elaborations) • 9 pages • 2024
- Available in package deal
-
- $12.49
- + learn more
Publix Deli ROI Exam Questions and Answers | Already Solved Graded A+. What would you do before you begin cleaning the Deli Traditional Case? 
Gather all needed cleaning supplies prior to cleaning. 
What gives Publix Smoked Turkey its yellow color? 
Natural Hickory wood and the slow roasting of fresh meat. 
What is the serving size of egg salad for a sub sandwich? 
3oz on a half and 6oz on a full sub. 
What is the number 1 reason why customers would not shop at Publix? 
Sanitation issues 
What i...
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