Rd exam domain 3 4 - Study guides, Class notes & Summaries
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EAT RIGHT PREP (Pt #1) - PRACTICE QUESTIONS - RD EXAM WITH 100% CORRECT ANSWERS
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EAT RIGHT PREP (Pt #1) - PRACTICE 
QUESTIONS - RD EXAM WITH 100% 
CORRECT ANSWERS 
*What is the upper limit of fat, in grams, that should be consumed by a healthy person 
requiring 2,500 kcal/day?* 
-875 
-97 
-218 
-71 - Answer- 97 
*Which of the following is a characteristic typically associated with the discussion 
method of teaching?* 
-helps learners master higher-level cognitive objectives 
-appeals to several of the learner's senses simultaneously 
-works well for accomplishing objective...
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RD Exam Prep: Domain 1 Topic B Questions and Answers 100% Pass
- Exam (elaborations) • 24 pages • 2024
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RD Exam Prep: Domain 1 Topic B 
Questions and Answers 100% Pass 
Cultural Competency and Diversity - Answer- Culture is a group's learned beliefs and 
behavior in daily life. 
One must first understand one's own beliefs and background before one can 
understand and appreciate another culture. 
Cultural competency consists of aligning beliefs, attitudes, and policies to create a 
culture of awareness and competence 
Individual experience shapes the perception of health care. 
Camphina-Bacote Mo...
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RD Exam 2024: Jean Inman Study Guide Domain 4 Questions and Answers 100% Pass
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RD Exam 2024: Jean Inman Study 
Guide Domain 4 Questions and 
Answers 100% Pass 
According to Jean Inman, the menu determines "everything". What 4 food service 
related things are umbrellaed under the term "everything:? 
HINT: pefs - Answer- personnel 
equipment 
food 
space 
what is a static menu? - Answer- same menu item every day 
clients change daily 
ie: restaurant 
when planning a kitchen layout, if the kitchen floor space is too expansive, 
________________________________ declines 
1)...
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RD Exam: Domain II Questions and Answers 100% pass
- Exam (elaborations) • 27 pages • 2024
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RD Exam: Domain II Questions and 
Answers 100% pass 
GFR defined - Answer- -an estimation of how much blood passes through the glomeruli 
each minute. 
-Helps to determine adequacy of kidney function and is the best indicator of kidney 
function. 
Stage 1 CKD - Answer- -kidney damage with normal or high GFR 
-Protein or albumin in urine are high; cells or casts seen in urine. This stage usually not 
recognizable by patient. 
Stage 1 CKD GFR - Answer- >90ml/min 
Stage 2 CKD - Answer- -mild dec...
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RD Study Prep: Nutrient, Energy Needs, and Feeding Patterns Throughout the Lifespan (Domain 1A) Exam Questions and Answers 100% pass
- Exam (elaborations) • 23 pages • 2024
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RD Study Prep: Nutrient, Energy Needs, and Feeding 
Patterns Throughout the Lifespan (Domain 1A) Exam 
Questions and Answers 100% pass 
Dietary Reference Intakes (DRIs) - Answer- Recommended values for prevention of 
deficiencies and diseases in health populations 
Recommended Dietary Allowance (RDA) - Answer- Average daily intake that is 
sufficient to meet the nutrient needs of nearly all (97-98%) of healthy individuals in a 
particular subgroup 
Adequate Intake (AI) - Answer- Used when there ...
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RD EXAM DOMAIN II TEST BANK / 450+ QUESTIONS AND VERIFIED ANSWERS / 2023/2024 GRADED A+.
- Exam (elaborations) • 90 pages • 2023
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RD EXAM DOMAIN II TEST 
BANK / 450+ 
QUESTIONS AND VERIFIED 
ANSWERS / 2023/2024 
GRADED A+. 
RD Exam Domain II Questions 
1. Low Hemoblobin: In community surveys, a frequent symptom of malnutrition is: 
2. Osteomalacia: Which is the least common symptom in the elderly? 
a) osteomalacia 
b) osteoporosis 
c) obesity 
d) hypertension 
3. - Age of Individual 
- Sex of Individual 
- Population Statistics: What is included in the study of demographics? 
4. Water during an event to replace fluid: Athl...
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RD Exam Questions: Topics from Domain 1 (Study Schedule: Week 1, Day 4) 100% Verified 2024 Update With Correct Solutions
- Exam (elaborations) • 20 pages • 2024
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RD Exam Questions: Topics from Domain 1 (Study 
Schedule: Week 1, Day 4) 100% Verified 2024 Update With 
Correct Solutions 
Which entity oversees the National School Lunch program? - Answer -USDA's Food and Nutrition 
Services 
The Standards of Professional ________ for dietetics professionals describes in general terms a 
competent level of behavior in a professional role - Answer -Performance 
The Standards of Professional Performance for dietetics practitioners includes which of the followin...
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RD Exam: Domain 4 Food and Nutrition Systems | 90 Questions with 100% Correct Answers | Updated & Verified
- Exam (elaborations) • 9 pages • 2023
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RD Exam: Domain 4 Food and Nutrition 
Systems | 90 Questions with 100% 
Correct Answers | Updated & 
Verified 
Name 3 types of selective or choice menus. - Static/fixed/set, single use, and cycle 
What do you call an item that has high profitability and high popularity? - Star 
What do you call an item that has low profitability and low popularity? - Dog 
What do you call an item that has high profitability and low popularity? - Puzzle 
What do you call an item that has high popularity and low p...
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RD Exam Prep: Nutrition Planning and Intervention (Domain 2C) Questions and Answers 100% Pass
- Exam (elaborations) • 69 pages • 2024
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RD Exam Prep: Nutrition Planning and Intervention 
(Domain 2C) Questions and Answers 100% Pass 
Hypertension (HTN) - Answer- Medications: diuretics, calcium channel blockers, ACE 
inhibitors 
Nutrition Intervention: wt reduction, DASH diet, avoid grapefruit on calcium channel 
blockers, monitor potassium with diuretic use 
Key Nutrients: sodium (<2300mg/d), potassium 
------------------------------------------------- 
Defined as BP > 130-139/80-89 
Stages includes Normal: <120/80, Eleva...
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RD Exam Prep: Domain 1 Topic B Questions and Answers 100% Pass
- Exam (elaborations) • 24 pages • 2024
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RD Exam Prep: Domain 1 Topic B 
Questions and Answers 100% Pass 
Cultural Competency and Diversity - Answer- Culture is a group's learned beliefs and 
behavior in daily life. 
One must first understand one's own beliefs and background before one can 
understand and appreciate another culture. 
Cultural competency consists of aligning beliefs, attitudes, and policies to create a 
culture of awareness and competence 
Individual experience shapes the perception of health care. 
Camphina-Bacote Mo...
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