Resident is thirsty - Study guides, Class notes & Summaries

What part of the hand washing procedure gets rid of germs/pathogens? - Answer - Friction When feeding a resident, who chooses what he or she is fed next? - Answer - The resident What is it called when you see someone else commit an unsafe action, or harm or put a resident in danger and you do not report it? - Answer - Aiding and abetting What should a CNA do if they smell alcohol on the breath of a coworker? - Answer - Tell the nurse There are 4 resident call lights on, which one is ...

Illinois CNA State exam D Questions and Answers 2023 What part of the hand washing procedure gets rid of germs/pathogens? [Answer:- Friction When feeding a resident, who chooses what he or she is fed next? [Answer:- The resident What is it called when you see someone else commit an unsafe action, or harm or put a resident in danger and you do not report it? [Answer:- Aiding and abetting What should a CNA do if they smell alcohol on the breath of a coworker? [Answer:- Tell the...

What part of the hand washing procedure gets rid of germs/pathogens? - Answer- Friction When feeding a resident, who chooses what he or she is fed next? - Answer- The resident What is it called when you see someone else commit an unsafe action, or harm or put a resident in danger and you do not report it? - Answer- Aiding and abetting What should a CNA do if they smell alcohol on the breath of a coworker? - Answer- Tell the nurse There are 4 resident call lights on, which one is the ...

CNSC Exam Review Module VI (Considerations in Nutrition Support of the Older Adult) Rated 100% Correct!! An 85 year old nursing home resident was transferred to the hospital with anorexia, malnutrition, and probable aspiration pneumonia. On admission, his WBC was 14K, creatinine was 1.3. Which of the following nutrition plans would be most appropriate for this patient? a. start the patient on a regular oral diet with supplements b. establish central access with a PICC line and initiate par...

What part of the hand washing procedure gets rid of germs/pathogens? - Friction When feeding a resident, who chooses what he or she is fed next? - The resident What is it called when you see someone else commit an unsafe action, or harm or put a resident in danger and you do not report it? - Aiding and abetting What should a CNA do if they smell alcohol on the breath of a coworker? - Tell the nurse There are 4 resident call lights on, which one is the biggest emergency that the nurse needs...

What part of the hand washing procedure gets rid of germs/pathogens? - Friction When feeding a resident, who chooses what he or she is fed next? - The resident What is it called when you see someone else commit an unsafe action, or harm or put a resident in danger and you do not report it? - Aiding and abetting What should a CNA do if they smell alcohol on the breath of a coworker? - Tell the nurse There are 4 resident call lights on, which one is the biggest emergency that the nurse...

Illinois CNA State exam With Complete Solution What part of the hand washing procedure gets rid of germs/pathogens? - Friction When feeding a resident, who chooses what he or she is fed next? - The resident What is it called when you see someone else commit an unsafe action, or harm or put a resident in danger and you do not report it? - Aiding and abetting What should a CNA do if they smell alcohol on the breath of a coworker? - Tell the nurse There are 4 resident call lights on,...

CNSC Exam Review Module VI (Considerations in Nutrition Support of the Older Adult) Rated 100% Correct!! An 85 year old nursing home resident was transferred to the hospital with anorexia, malnutrition, and probable aspiration pneumonia. On admission, his WBC was 14K, creatinine was 1.3. Which of the following nutrition plans would be most appropriate for this patient? a. start the patient on a regular oral diet with supplements b. establish central access with a PICC line and initiate par...

CNSC exam review module VI with 100% Correct Answers An 85 year old nursing home resident was transferred to the hospital with anorexia, malnutrition, and probable aspiration pneumonia. On admission, his WBC was 14K, creatinine was 1.3. Which of the following nutrition plans would be most appropriate for this patient? a. start the patient on a regular oral diet with supplements b. establish central access with a PICC line and initiate parenteral feedings c. establish peripheral access an...

CNSC Exam Review Module VI (Considerations in Nutrition Support of the Older Adult) Rated 100% Correct!! An 85 year old nursing home resident was transferred to the hospital with anorexia, malnutrition, and probable aspiration pneumonia. On admission, his WBC was 14K, creatinine was 1.3. Which of the following nutrition plans would be most appropriate for this patient? a. start the patient on a regular oral diet with supplements b. establish central access with a PICC line and initiate par...