Rop stands for - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Rop stands for? On this page you'll find 52 study documents about Rop stands for.
Page 3 out of 52 results
Sort by
-
Servsafe Manager Certification Test Exam 2022.
- Exam (elaborations) • 13 pages • 2023
-
- $9.99
- + learn more
Servsafe Manager Certification Test Exam 2022. 
 
Which unused items may be re-served to another customer? - Answer - Prepackaged items such as soup crackers. 
 
What is NOT considered a safe way to thaw frozen meat? - Answer - Under hot running water. 
 
How should a cloth used for wet-wiping be stored? - Answer - In a bucket of sanitizing solution. 
 
Where should the scoop for the ice machine be stored between uses? - Answer - In a protected and designated location. 
 
Which symptom must be r...
-
Servsafe Manager practice tests
- Exam (elaborations) • 8 pages • 2023
-
- $10.99
- + learn more
Servsafe Manager practice tests 
 
When is a foodborne illness considered an outbreak? 
when at least two people experience the same symptoms after eating the same food 
Which of the following is NOT considered a safe way to thaw frozen meat? 
under hot running water 
What or who is the most responsible for training new staff about safe food handling practices? 
the certified food manager 
Which of the following symptoms is most commonly associated with foodborne illness? 
diarrhea 
Which is an ...
-
ServSafe Manager Practice Exam 2021 questions and answers latest top score.
- Exam (elaborations) • 12 pages • 2023
-
- $11.99
- + learn more
ServSafe Manager Practice Exam 2021 questions and answers latest top score. 
 
 
 
 
 
 
 
 
 
 
 
 
Which unused items may be re-served to another customer? - correct answers.Prepackaged items such as soup crackers. 
 
What is NOT considered a safe way to thaw frozen meat? - correct answers.Under hot running water. 
 
How should a cloth used for wet-wiping be stored? - correct answers.In a bucket of sanitizing solution. 
 
Where should the scoop for the ice machine be stored between uses? - cor...
-
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER WITH SOLUTIONS 2023
- Exam (elaborations) • 13 pages • 2023
- Available in package deal
-
- $17.49
- + learn more
NEHA CERTIFIED 
PROFESSIONAL FOOD 
MANAGER WITH SOLUTIONS 
2023 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - C 
3. The acronym for t...
-
Servsafe Manager practice tests
- Exam (elaborations) • 8 pages • 2024
-
- $10.49
- + learn more
Servsafe Manager practice tests 
 
When is a foodborne illness considered an outbreak? 
when at least two people experience the same symptoms after eating the same food 
Which of the following is NOT considered a safe way to thaw frozen meat? 
under hot running water 
What or who is the most responsible for training new staff about safe food handling practices? 
the certified food manager 
Which of the following symptoms is most commonly associated with foodborne illness? 
diarrhea 
Which is an ...
Get paid weekly? You can!
-
High-Risk Neonatal Nursing Care Olds Maternal-Newborn Exam 91 Questions with Verified Answers,100% CORRECT
- Exam (elaborations) • 34 pages • 2024
-
- $11.49
- + learn more
High-Risk Neonatal Nursing Care Olds Maternal-Newborn Exam 91 Questions with Verified Answers 
 
What factors influence the outcomes of the at-risk newborn? Select all that apply. 
a. Type and length of newborn illness. 
b. Maternal factors. 
c. Gestational age. 
d. Environmental factors. 
e. Birth weight. - CORRECT ANSWER Birth weight. 
Gestational age. 
Types and length of newborn illness. 
Environmental factors. 
Maternal factors. 
 
Rationale: All are correct. Maternal factors, such as age a...
-
ServSafe Manager Practice Exam 2023 Questions with correct Answers
- Exam (elaborations) • 13 pages • 2023
- Available in package deal
-
- $11.49
- + learn more
Which unused items may be re-served to another customer? - Answer- Prepackaged items such as soup crackers. 
 
What is NOT considered a safe way to thaw frozen meat? - Answer- Under hot running water. 
 
How should a cloth used for wet-wiping be stored? - Answer- In a bucket of sanitizing solution. 
 
Where should the scoop for the ice machine be stored between uses? - Answer- In a protected and designated location. 
 
Which symptom must be reported to your regulatory authority when it afflicts ...
-
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER WITH SOLUTIONS 2023
- Exam (elaborations) • 13 pages • 2023
-
- $18.73
- + learn more
NEHA CERTIFIED 
PROFESSIONAL FOOD 
MANAGER WITH SOLUTIONS 
2023 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - C 
3. The acronym for t...
-
Food Safety 2024 Exam Answers All Correct	 2024 Exam Answers All Correct	
- Exam (elaborations) • 25 pages • 2024
-
- $5.69
- + learn more
Which of the following foods is not commonly associated with toxins being found in them when they are time-temperature abused? seafood mushrooms 
plants poultry - Answer-Naturally occurring toxins can be found in some plants, mushrooms, and seafood, and some toxins (histamine) are created when pathogens become timetemperature abused. Toxins can't be slowed or prevented by cooking, so always purchase these items from approved reputable sources. 
Try AgainReport a problem 
 
Which of the fo...
-
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER, Questions and answers, 100% Accurate.
- Exam (elaborations) • 18 pages • 2023
- Available in package deal
-
- $10.49
- + learn more
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER, Questions and answers, 100% Accurate. 
 
 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - -B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - -C ...
That summary you just bought made someone very happy. Also get paid weekly? Sell your study resources on Stuvia! Discover all about earning on Stuvia