Salmonella typhi - Study guides, Class notes & Summaries

Servsafe Manager exam with Verified Solutions 2024 What does the FDA do? - Answer -Inspects all food except meat, poultry, and eggs What does the USDA do? - Answer -Inspects meat, poultry, and eggs What do state and local regulatory authorities do? - Answer -Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries - Answer -C. Sprouts Name the Big 6 - Answer -1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal sal...

A cook tests a new soup recipe at home, likes the taste, and decides to bring it to work to serve to customers. The cook should NOT serve this soup to customers because: a. it is difficult to move a stock pot of soup without spilling b. soup should be put into cooling pans before it is moved to the operation c. the vehicle used to transport the soup does not have a temperature control device d. Food prepared at home may not be served in an operation - Food prepared at home may not be serve...

A Beverages - Which food item has been associated with Salmonella Typhi? A Beverages B Produce C Shellfish from contaminated water D Undercooked ground beef B Jaundice - What symptom requires a food handler to be excluded from the operation? A Sore throat B Jaundice C Coughing D Stomach cramps C Bones in fish - Which is an example of physical contamination? A Sneezing on food B Touching dirty food-contact surfaces C Bones in fish D Cooking tomato sauce in a copper pan B excluding ...

1. The ratio of disinfectant to the dilution of phenol required to kill a given strain of the bacterium Salmonella typhi: a. Phenol number b. Phenol coefficient c. Phenol value d. None of the above - B 2. The generic name of Nizoral: a. Meconazole b. Clotrimazole c. Ketoconazole d. Potassium sorbate - C 3. Sulfonamides used for burn therapy: a. Mafenide b. Silver sulfadiazine c. both a and b d. none of the preceeding - C 4. The following are preservatives except: a. undecylenic...

Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - ANS - 3pm (4hours) Which food should be rejected? - ANS - Live oysters at 50F What is the first step in developing a HACCP Plan? - ANS - Conduct a hazard analysis Which food item has been associated with Salmonella Typhi? - ANS - Shellfish from Contaminated Water When transporting food offsite, how should information, such as use by date and time be communicated to the offsite staff? - A...

Servsafe Manager exam / 7th edition SERVSAFE Manager book What does the FDA do? - CORRECT ANSWER-Inspects all food except meat, poultry, and eggs What does the USDA do? - CORRECT ANSWER-Inspects meat, poultry, and eggs What do state and local regulatory authorities do? - CORRECT ANSWER-Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries - CORRECT ANSWER-C. Sprouts Name the Big 6 - CORRECT ANSWER-1. Shigella sp...

REHS Exam – Food Questions and Answers Graded A When conducting a food inspection, you want to look for ___________________ first foodborne illness factors first Define Good Retail Practice (GRP) housekeeping stuff that is not a foodborne illness factor A thin probe thermometer is used to measure what type of temperature? Internal food temperature When measuring the pH of sushi rice, what type of meter do we use? probe type, bulk type (liquid solutions) A rating of Satisfactory means ____...

Histoplasma capsulatum - Histoplasma capsulatum Which bacteria is H2S negative? - salmonella paratyphi A Which bacteria are H2S positive? - salmonella typhi citrobacter spp. proteus spp.

FoEM CBR22- Infectious Disease Exam Dx and Tx: Fish tank granuloma Mycobacterium marinum, Tx: Clarithromycin + Ethambutol OR Rifampin Dx: Rose thorn injury and rash Sporothrix schenckii. Tx: Itraconazole (amphotericin B if systemic) Dx and Tx: Dog and cat bite with rapid infection Pasteurella multocida. Tx: Amoxicillin-Clavulanate (augmentin —> "dog-mentin") Dx: Reptile bites and infection Salmonella Dx: Sickle cell disease and joint pain Salmonella osteomyelitis...

NRFSP Safety Practices Holman 3 rd Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? 3pm (4hours) Which food should be rejected? Live oysters at 50F What is the first step in developing a HACCP Plan? Conduct a hazard analysis Which food item has been associated with Salmonella Typhi? Shellfish from Contaminated Water When transporting food offsite, how...