Servsafe exam 2024 - Study guides, Class notes & Summaries
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SERVSAFE Exam 7th Edition 2024 / 2025 With 100% Verified Answers
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SERVSAFE Exam 7th Edition 2024 / 2025 With 100% Verified Answers 
 
1. Define foodborne illness. 
Answer: a disease transmitted to people by food 
2. When is a foodborne illness considered an outbreak? 
Answer: when 2 or morepeople have the same symptoms after eating the same food 
3. What food saftey challenges do operations face? 
Answer: time pressure, potentiallyunsafe supplies, high risk populations, and staff 
related challenges 
4. What does a foodborne illness cost? 
Answer: guests and ...
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ServSafe Manager Exam BUNDLE 2023/2024 with COMPLETE Questions and Answers 100% Correct
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ServSafe Manager Exam BUNDLE 2023/2024 with COMPLETE Questions and Answers 100% CorrectServSafe Manager Exam BUNDLE 2023/2024 with COMPLETE Questions and Answers 100% CorrectServSafe Manager Exam BUNDLE 2023/2024 with COMPLETE Questions and Answers 100% CorrectServSafe Manager Exam BUNDLE 2023/2024 with COMPLETE Questions and Answers 100% CorrectSe
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ServSafe Manager Practice Exam 2023-2024
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ServSafe Manager Practice Exam ...
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Servsafe Manager Study Guide Exam 2024
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Servsafe Manager Study Guide Exam 
2024 
Higher risk populations include.... - CORRECT ANSWER-infants, preschool aged 
children, pregnant women, the elderly, people taking medications, and people who are 
seriously ill. 
What are TCS foods? - CORRECT ANSWER-Milk, Eggs, Shellfish, Fish, Meats, MEat 
Alternatives, Untreated garlic/oil mixture, Baked Potatoes, Raw Sprouts, Cooked Rice, 
Cut Tomatoes, and cut melons. 
Name the center for disease controls(CDC) top 5 reasons for outbreaks - CORRE...
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
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SERVSAFE EXAM 2024 | Questions and Answers Graded A+
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SERVSAFE EXAM 2024 | Questions and Answers Graded A+ 
 
SERVSAFE EXAM 2024 | Questions and Answers Graded A+ 
 
SERVSAFE EXAM 2024 | Questions and Answers Graded A+
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ServSafe Certification Exam BUNDLE 2023-2024 with Complete Solutions
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ServSafe Certification Exam BUNDLE 2023-2024 with Complete SolutionsServSafe Certification Exam BUNDLE 2023-2024 with Complete SolutionsServSafe Certification Exam BUNDLE 2023-2024 with Complete SolutionsServSafe Certification Exam BUNDLE 2023-2024 with Complete SolutionsServSafe Certification Exam BUNDLE 2023-2024 with Complete SolutionsServSafe C
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ServSafe Manager Exam Final(80 Questions and Answers latest 2024/2025)
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ServSafe Manager Exam Final(80 Questions and 
Answers latest 2024/2025) 
what should you do when taking a food order from customers who have concerns about food 
allergies - Answer ️️ -Describe each menu item to the customer who ask, including any "secret" 
ingredients 
What temperature should the water be for manual dishwashing? - Answer ️️ -Must be at least 
110 F 
A food handler just finished storing a dry food delivery, which step was done correctly? - 
Answer ️️ -Stored food a...
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SERVSAFE MANAGER FINAL EXAM NEWEST 2024- 2025 ACTUAL EXAM COMPLETE 180 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
- Exam (elaborations) • 26 pages • 2024
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SERVSAFE MANAGER FINAL EXAM NEWEST 2024- 
2025 ACTUAL EXAM COMPLETE 180 QUESTIONS 
AND CORRECT DETAILED ANSWERS (VERIFIED 
ANSWERS) |ALREADY GRADED A+
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SERVSAFE FOOD MANAGER EXAM ACTUAL EXAM 2024 | ALL QUESTIONS AND CORRECT ANSWERS (ALREADY GRADED A+) | LATEST VERSION
- Exam (elaborations) • 26 pages • 2024
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SERVSAFE FOOD MANAGER EXAM ACTUAL EXAM 2024 | ALL QUESTIONS AND CORRECT ANSWERS (ALREADY GRADED A+) | LATEST VERSION
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