Servsafe f Study guides, Class notes & Summaries
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Servsafe Food Manager Exam 2023 / 2024
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Servsafe Food Manager Exam 2023 / 2024 
 
the "big six" pathogens 
 - Shigella spp., Salmonella Typhi, Nontyphoidal Salmonella, E. coli, Hepatitis A, Norovirus 
 
time-temperature abuse 
 - when food stays too long at temperatures good for pathogen growth 
 
Crisis management 
 - Create an emergency contact list, develop a crisis-communication plan, assemble a crisis kit, prepare for an outbreak 
 
Storing poultry 
 - Internal temp of 41 degrees or lower, in air-tight container 
 
Bimetallic ...
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2024 SERVSAFE FOOD HANDLER TEST WITH 300 REAL PRACTICE EXAM QUESTIONS AND CORRECT ANSWERS/ 2024/2025 SERVSAFE FOOD HANDLER EXAM PRACTICE TEST (NEW!)
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2024 SERVSAFE FOOD HANDLER TEST WITH 300 REAL PRACTICE EXAM QUESTIONS AND CORRECT ANSWERS/ 2024/2025 SERVSAFE FOOD HANDLER EXAM PRACTICE TEST (NEW!)
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Food Safety Manager Exam:Package Deal:Texas food manager Exam:ServSafe Manager Exam:Servsafe Food Protection Manager Exam Review:KTH Food Handler Manager Review:Food Safety Manager Test:Premier Food Safety Food Manager Certification : Latest Updated
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Food Safety Manager Exam:Package Deal:Texas food manager Exam:ServSafe Manager Exam:Servsafe Food Protection Manager Exam Review:KTH Food Handler Manager Review:Food Safety Manager Test:Premier Food Safety Food Manager Certification Study Guide: Latest Updated A Guide Solution
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servsafe food handler guide test|40 Questions and Answers
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servsafe food handler guide test|40 Questions and Answers
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SERVSAFE FOOD PROTECTION MANAGER EXAM REVIEW 2024
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To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ Answer- who to contact about suspicious activities 
 
Which type of thermometer can read temperature without the item's surface? Answer- infrared 
 
The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipme...
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Servsafe Food Protection Manager Exam Review: Questions & Answers: Updated A+ Guide
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To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ 
(Ans- who to contact about suspicious activities 
 
Which type of thermometer can read temperature without the item's surface? 
(Ans- infrared 
 
The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipme...
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ServSafe Alcohol Exam Questions and Answers 2023 ( A+ GRADED 100% VERIFIED) LATEST SOLUTION
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ServSafe Alcohol Exam Questions and Answers 2023 ( A+ GRADED 100% VERIFIED) LATEST SOLUTION 
T/F You may be charged with a crime simply for serving a guest who appears to be intoxicated. - ANS True 
 
T/F It is illegal to serve alcohol to a pregnant woman. - ANS False 
 
T/F Dram shop laws protect the server from being sued in the event that an intoxicated guest injures another individual. - ANS False 
 
T/F The state liquor authority can suspend an establishment's liquor license fo...
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ServSafe Food Manager Exam 2023
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One of the major food allergens is 
A. Nitrates 
B. Tomatoes 
C. Soybeans 
D. Corn Oil - ANSWER C. Soybeans 
Macaroni and cheese must be cooked to what temperature for 15 seconds? 
A. 145°F (63°C) 
B. 155°F (68°C) 
C. 165°F (74°C) 
D. 175°F (79°C) - ANSWER C. 165°F (74°C) 
Which is most likely to be contaminated with the virus that causes Hepatitis A? 
A. Cooked long grain rice 
B. Garlic mashed potatoes 
C. Rare cooked hamburger 
D. Raw oysters on the half shell - ANSWER D. Raw oyster...
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SERVSAFE 7TH EDITION ACTUAL EXAM 2024 CONTAINS 400 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) SERVSAFE FOOD MANAGER CERTIFICATION TEST 2024/2025
- Exam (elaborations) • 69 pages • 2024
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SERVSAFE 7TH EDITION ACTUAL EXAM 2024 CONTAINS 400 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) SERVSAFE FOOD MANAGER CERTIFICATION TEST 2024/2025
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starbucks servsafe food safety certification Questions & Answers Correctly Answered.
- Exam (elaborations) • 20 pages • 2024
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cdc statistsics - - over 76 million ppl become sick from foodborne illness (1 out of 4 ppl in US) 
- 325,000 ppl are hospitalized 
- over 5,000 ppl die 
- food service industry pays an avg $74,000 for each incidence 
High-Risk Customers - - seniors 
- pregnant women 
- very young children 
- immuno compromised 
4 food contaminants 
1. physical 
2. biological 
cal ( ie toxic metals, additives) 
4. cross contamination - 4 food contaminants 
Physical Contaminants - when objects get into food 
ie- w...
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