Servsafe manager prac - Study guides, Class notes & Summaries

ServSafe Manager Practice Exam 2024 Questions and answers with 100% Complete solutions | verified &updated 2024| Graded A+

ServSafe Manager Practice Exam 2021Which unused items may be re-served to another customer? - correct answer Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - correct answer Under hot running water. How should a cloth used for wet-wiping be stored? - correct answer In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - correct answer In a protected and designated location. Which symptom ...

ServSafe Manager Practice Exam Questions and Answers A case of #10 cans of tomato sauce on a delivery has 4 of 6 cans severely dented, but not punctured or leaking. What should be done with the items? - Return the damaged cans to the delivery driver and request a credit slip for the unusable items.

Which unused items may be re-served to another customer? - Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - Under hot running water. How should a cloth used for wet-wiping be stored? - In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts a food handler? - Jaundice. What is ...

ServSafe Manager Practice Exam Questions and Answers 2024.

180 - ANS In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - ANS A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - ANS What is the temperature range for the danger zone? spore - ANS What is the form some bacteria take to keep from dying when they do not have enough food? state - ANS Most regulations for food servi...

Which unused items may be re-served to another customer? - ANSWER Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - ANSWER Under hot running water. How should a cloth used for wet-wiping be stored? - ANSWER In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - ANSWER In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts a fo...

180 - Answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Answer A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - Answer What is the temperature range for the danger zone? spore - Answer What is the form some bacteria take to keep from dying when they do not have enough food? state - Answer Most regulations for food service operations are at what level? ...

Which unused items may be re-served to another customer? - CORRECT ANSWER Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - CORRECT ANSWER Under hot running water. How should a cloth used for wet-wiping be stored? - CORRECT ANSWER In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - CORRECT ANSWER In a protected and designated location. Which symptom must be reporte...

Servsafe Manager Practice Exam 2024 Actual Latest Exam Which unused items may be re-served to another customer? - CORRECT NSWERPrepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - CORRECT NSWER-Under hot running water. How should a cloth used for wet-wiping be stored? - CORRECT NSWER-In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - CORRECT NSWER-In a protected and designated location....