Servsafe manager practice Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Servsafe manager practice? On this page you'll find 629 study documents about Servsafe manager practice.
Page 3 out of 629 results
Sort by
-
Food Safety Manager ServSafe Manager Practice Exam 80 Questions With Correct Answers
- Exam (elaborations) • 43 pages • 2024
- Available in package deal
-
- $12.49
- + learn more
180 - Answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - Answer A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - Answer What is the temperature range for the danger zone? 
 
spore - Answer What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - Answer Most regulations for food service operations are at what level? 
 ...
-
ServSafe Manager Practice Exam 2024 | 180 Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 18 pages • 2024
- Available in package deal
-
- $12.49
- + learn more
Which unused items may be re-served to another customer? - Prepackaged items such as soup 
crackers. 
What is NOT considered a safe way to thaw frozen meat? - Under hot running water. 
How should a cloth used for wet-wiping be stored? - In a bucket of sanitizing solution. 
Where should the scoop for the ice machine be stored between uses? - In a protected and 
designated location. 
Which symptom must be reported to your regulatory authority when it afflicts a food handler? - 
Jaundice. 
What is ...
-
Servsafe Manager Practice Questions And Answers
- Exam (elaborations) • 23 pages • 2023
- Available in package deal
-
- $18.99
- + learn more
Servsafe Manager Practice Questions And Answers
-
ServSafe Manager Practice Exam 2021/2024 Questions and Answers 100% Accurate
- Exam (elaborations) • 19 pages • 2024
- Available in package deal
-
- $10.89
- + learn more
Which unused items may be re-served to another customer? - ANSWER-Prepackaged items such as soup crackers. 
 
What is NOT considered a safe way to thaw frozen meat? - ANSWER-Under hot running water. 
 
How should a cloth used for wet-wiping be stored? - ANSWER-In a bucket of sanitizing solution. 
 
Where should the scoop for the ice machine be stored between uses? - ANSWER-In a protected and designated location. 
 
Which symptom must be reported to your regulatory authority when it afflicts a fo...
-
Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam Questions and Answers
- Exam (elaborations) • 45 pages • 2024
- Available in package deal
-
- $10.99
- + learn more
180 - ANSWER-In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - ANSWER-A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - ANSWER-What is the temperature range for the danger zone? 
 
spore - ANSWER-What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - ANSWER-Most regulations for food service operations are at what level? 
 ...
As you read this, a fellow student has made another $4.70
-
Servsafe Manager Practice Exam 2024 Actual Latest Exam
- Exam (elaborations) • 14 pages • 2024
- Available in package deal
-
- $14.99
- + learn more
Servsafe Manager Practice Exam 2024 
Actual Latest Exam 
Which unused items may be re-served to another customer? - CORRECT NSWERPrepackaged items such as soup crackers. 
What is NOT considered a safe way to thaw frozen meat? - CORRECT NSWER-Under 
hot running water. 
How should a cloth used for wet-wiping be stored? - CORRECT NSWER-In a bucket of 
sanitizing solution. 
Where should the scoop for the ice machine be stored between uses? - CORRECT 
NSWER-In a protected and designated location....
-
ServSafe Manager Practice Exam 2021(UPDATED) Question and answers
- Exam (elaborations) • 18 pages • 2023
- Available in package deal
-
- $13.99
- + learn more
ServSafe Manager Practice Exam 2021(UPDATED) Question and answers Which unused items may be re-served to another customer? - correct answer Prepackaged items such as soup crackers. 
 
What is NOT considered a safe way to thaw frozen meat? - correct answer Under hot running water. 
 
How should a cloth used for wet-wiping be stored? - correct answer In a bucket of sanitizing solution. 
 
Where should the scoop for the ice machine be stored between uses? - correct answer In a protected and designa...
-
Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam 2023 verified to pass
- Exam (elaborations) • 43 pages • 2023
- Available in package deal
-
- $14.99
- + learn more
Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam180 - correct answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - correct answer A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - correct answer What is the temperature range for the danger zone? 
 
spore - correct answer What is...
-
ServSafe Manager Practice Test Questions with 100% Correct Answers | Verified | Updated 2023
- Exam (elaborations) • 18 pages • 2023
- Available in package deal
-
- $12.49
- + learn more
ServSafe Manager Practice Test Questions with 100% Correct Answers | Verified | Updated 2023
-
Servsafe Manager practice tests
- Exam (elaborations) • 8 pages • 2023
-
- $10.99
- + learn more
Servsafe Manager practice tests 
 
When is a foodborne illness considered an outbreak? 
when at least two people experience the same symptoms after eating the same food 
Which of the following is NOT considered a safe way to thaw frozen meat? 
under hot running water 
What or who is the most responsible for training new staff about safe food handling practices? 
the certified food manager 
Which of the following symptoms is most commonly associated with foodborne illness? 
diarrhea 
Which is an ...
How did he do that? By selling his study resources on Stuvia. Try it yourself! Discover all about earning on Stuvia