Servsafe pra - Study guides, Class notes & Summaries

Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarians correct answers B elderly people Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. correct answers A seafood Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. correct answers A amberjack Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee correct ans...

SERVSAFE Practice Test Questions and Answers Graded A+ Which group of individuals has a higher risk of food borne illness? Elderly people Parasites are commonly associated with seafood Ciguatera toxin is commonly found in amberjack Metal shavings are which type of contaminant? Physical Which is a TCS food? Baked potato What should foodservice operators do to prevent the spread of hepatitis A? Exclude staff with jaundice from the operation To wash hands correctly, a food handler must first ...

Elderly people - correct answer Which group of individuals has a higher risk of foodborne illness? Seafood - correct answer Parasites are commonly associated with Amberjack - correct answer Ciguatera toxin is commonly found in Baked potato - correct answer Which is a TCS food Biological - correct answer What type of toxin is ciguatera toxin? Exclude staff with jaundice from the operation - correct answer What should food service operators do to prevent the spread of hepatitis A ...

One way for managers to show that they know how to keep food safe is to become certified in food safety. take cooking temperatures. monitor employee behaviors. conduct self-inspections correct answers become certified in food safety. What is the purpose of a food safety management system? To reduce or eliminate workplace accidents To determine the most efficient methods to produce food To prevent foodborne illness by controlling risks and hazards To identify vetted and approved food s...

Which agency enforces food safety in a restaurant or foodservice operation? - correct answer State or local regulatory authority Three components of active managerial control include - correct answer Identifying risks, corrective action, and training A broken water main has caused the water in an operation to appear brown. What should manager do? - correct answer Contact the local regulatory authority before use To prevent the deliberate contamination of food, a manager should know who ...

When should a food handler with a sore throat and fever be excluded from the operation? Correct Answer: When the customers served are primarily a high-risk population What must staff members do when transferring chemicals to a new container? Correct Answer: Label the container Which process requires a variance from the regulatory authority? Correct Answer: Sprouting seeds or beans What should a server do after clearing a table? Correct Answer: Wash hands Bulk unpackaged food in s...

ServSafe Practice Test Question and answers already passed 2023/2024The purpose of a food safety management system is to A keep all areas of the facility clean and pest-free. B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchasing and receiving food. - correct answer C prevent foodborne illness by controlling risks and hazards. A manager's responsibility to actively contro...

Which agency enforces food safety in a restaurant or foodservice operation? A Centers for Disease Control and Prevention B Food and Drug Administration C State or local regulatory authority D U.S. Department of Agriculture - Answer- C State or local regulatory authority Three components of active managerial control include A identifying risks, creating specifications, and training. B identifying risks, corrective active, and training. C identifying risks, creating purchase orders, ...

Which group of individuals has a higher risk of food-borne illness? - correct answer elderly people Parasites are commonly associated with - correct answer seafood Ciguatera is commonly found in - correct answer amberjack Which is a TCS food? - correct answer baked potato What type of toxin is a ciguatera toxin? - correct answer biological What should foodservice operators do to prevent the spread of hepatitis A? - correct answer Exclude staff with jaundice from the operation T...

ServSafe Practice Exam 2 |Complete Questions And Answers 2023/2024 ServSafe Practice Exam 2 |Complete Questions And Answers 2023/2024